Shrimp Fondue Recipe

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Shrimp Fondue
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Ingredients:

Directions:

  1. In a large saucepan, combine the cream of shrimp soup, cream of mushroom soup, canned shrimp and cheese. Cook over medium-low heat, stirring frequently, until cheese is melted and well blended. Serve on cocktail rye slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.86 Kcal (200 kJ)
Calories from fat 31.46 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 14.46mg 5%
Sodium 235.73mg 10%
Potassium 41.23mg 1%
Total Carbs 0.83g 0%
Dietary Fiber 0.01g 0%
Protein 3.32g 7%
Iron 0.2mg 1%
Calcium 103.6mg 10%
Amount Per 100 g
Calories 284.39 Kcal (1191 kJ)
Calories from fat 186.95 Kcal
% Daily Value*
Total Fat 20.77g 5%
Cholesterol 85.93mg 5%
Sodium 1400.7mg 10%
Potassium 244.99mg 1%
Total Carbs 4.95g 0%
Dietary Fiber 0.05g 0%
Protein 19.75g 7%
Iron 0.9mg 1%
Calcium 615.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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