Pizza Fondue Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 (26 oz) jar meatless spaghetti sauce
1 (8 oz) package shredded mozzarella cheese
1/4 cup grated parmesan cheese
2 tsp dried oregano
1 tsp dried minced onion
1/4 tsp garlic salt
1 (16 oz) loaf french bread, cubed

Directions:

Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.83 Kcal (184 kJ)
Calories from fat	12.27 Kcal
		% Daily Value*
Total Fat	1.36g	2%
Cholesterol	4.52mg	2%
Sodium	235.37mg	10%
Potassium	40.19mg	1%
Total Carbs	4.19g	1%
Sugars	0.52g	2%
Dietary Fiber	0.39g	2%
Protein	3.8g	8%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	101.1mg	10%

Amount Per 100 g
Calories	222.49 Kcal (932 kJ)
Calories from fat	62.28 Kcal
		% Daily Value*
Total Fat	6.92g	2%
Cholesterol	22.93mg	2%
Sodium	1194.65mg	10%
Potassium	203.97mg	1%
Total Carbs	21.27g	1%
Sugars	2.65g	2%
Dietary Fiber	1.98g	2%
Protein	19.27g	8%
Vitamin C	1.1mg	0%
Iron	2.1mg	2%
Calcium	513.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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