1561 con fav Recipes

pork loin or your fav. part, egg yolk, flour or corn, water, salt and pepper, soy sauce, oil for frying, honey, garlic, minced, minced ginger, soy sauce, water, white sesame seed, salt, ground white pepper

fresh mozzerella balls(sliced ), fresh basil(rip in pieces), lrg tomatoes sliced, roll hard salami(sliced thin), evoo, balsamic vinegar, fresh baggett or focaccia, fresh ground pepper

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

bisquick, sugar, egg, beaten, peach yogurt or your fav flavor, butter, melted

barbeque sauce , your fav or recipe stated kansas city style, mayonnaise, canned chipotle chile in adobo (optional, but i use it ), left over barbecued, plain grilled , or rotisserie chicken, red onion, red bell pepper, fresh cilantro sprigs

ground beef, left over baked potatoes, diced onions, diced bell peppers, diced tomato, cumin to tase, salt and pepper to taste, garlic powder to taste, scrambled eggs, cheese ( your fav), sour cream (optional)

half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half, canola oil

olive oil or fav, russett potatoes or enough to fill cookie pan, salt, ground pepper, fav cajun spice mix or rub, grated parmesan or fav dry cheese, oregano

frozen corn, smart balance spread or butter, crushed minced garlic or 1/4 tsp dry, onion powder or some fresh minced to taste, mild curry powder or fav blend, honey, salt to taste, option : 4oz plain yogurt, curry mix i use, equal parts of ground dry mustard seed , turmeric powder, ground coriander, ground cumin, ground cloves)

pinto beans 48oz rinsed, red jalapenos seeds and veins removed cut into 1 in pieces, poblano , seeds and veins removed cut into quarters, garlic ( peeled ), bacon, onion diced, butter, tobasco chipotle flavored, baby carrots, passilla chilies seeds removed, mexican oregano

x 8 or 9 13 pan of cooked cornbread ( from fav recipe), cream cheese ( for 8x8) 16 oz for 9x13, bell pepper, chopped, shredded cheese, onion, chopped, bacon, canned red beans , fully drained

potato paste, red potatoes, chopped green onions, chopped mint leaves, galic paste, salt or to taste, balck pepper pwder, white vineger, ground beef/ chicken or goat meat, onion finely chopped, tomato, garlic paste, oil, salt to taste, red chilli powder, ground coriander powder, water (omit if using ground chicken), egg, dried bread crumbs (i use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).

cantaloupe, ice cream, your favorite flavor, toppings, again your favs

salt pork (cut into bite size pieces and fry and drain on paper towel, tblspn unsalted butter, onions(diced ), garlic(minced ), stalks celery(diced ), tyme, dried bay leaves, potatoes(diced into chunks ), clam broth, water to cover, heavy cream, fresh ground pepper, whole clams or fresh, tblspn chopped flat leaf parsley

coco powder, butter or margerine, sugar, refrigerator biscuits ( your favs ) but not butter flavored!cup

sugar, flour measure after sifting, baking soda, baking powder, salt, eggs room temperature, strong black coffee cooled, buttermilk room temp, vegetable oil, vanilla, margarine softened, unsweetened chocolate melted and cooled, powdered sugar, milk more , if needed, almond flavoring

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)