18720 con dip deen Recipes
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loaves (1 lb each) frozen bread dough, thawed, egg whites and7 Moreloaves (1 lb each) frozen bread dough, thawed, egg whites, black, green and red paste food coloring, sliced almond, pimiento-stuffed olive slice, raisin, shredded parmesan cheese, salsa con queso dip, tortilla chips55 min, 9 ingredients
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Veg-Sticks with Cheddar Ranch Dip (Sandra Lee)sour cream and3 Moresour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks2 min, 4 ingredients
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Sausage Con Quezo Diplean ground beef and8 Morelean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping45 min, 9 ingredients
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Paula Deen's Southwestern Diprefried beans, cream cheese, tomatoes, diced and5 Morerefried beans, cream cheese, tomatoes, diced, taco seasoning mix (half a package), avocado dip, ripe olives, chopped, onion, chopped, green chilies, chopped10 min, 8 ingredients
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Cajun Tempura Okra with Scallion Dipping Sauce (Paula Deen)all-purpose flour, cornstarch, sugar, soda water and12 Moreall-purpose flour, cornstarch, sugar, soda water, peanut oil, for frying, fresh okra stem removed and halved, tempura batter , recipe follows, all-purpose flour, kosher salt, for seasoning, scallion dipping sauce , recipe follows, sour cream, chopped scallions, honey, cayenne pepper, salt30 min, 16 ingredients
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Creamy Artichoke and Spinach Dip (Paula Deen)fresh spinach, garlic, minced, lemon , zest finely grated and7 Morefresh spinach, garlic, minced, lemon , zest finely grated, artichoke hearts, drained and coarsely chopped, parmesan, freshly grated, divided, sour cream, mayonnaise, bottled cayenne pepper sauce, kosher salt and freshly ground black pepper, suggestion : pita chips, for dipping45 min, 10 ingredients
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Ham and Double Cheese Turnovers with Honey-Mustard Dipping Sauce (Paula Deen)chopped yellow onion, butter, shredded gruyere and8 Morechopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard40 min, 11 ingredients
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Shrimp Dip (Paula Deen)cream cheese, mayonnaise, sour cream and8 Morecream cheese, mayonnaise, sour cream, hard-cooked eggs, peeled, cooked shrimp, peeled and deveined, pearl onions, thinly sliced, green onions, roughly chopped, stalk celery, finely diced, pepper jelly, for topping, chopped fresh chives, for topping, toast points, for dipping10 min, 11 ingredients
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Southwestern Dip (Paula Deen)dried parsley flakes, dried minced onion, chili powder and6 Moredried parsley flakes, dried minced onion, chili powder, dried chives, ground cumin, salt, southwestern dip mix, sour cream, mayonnaise5 min, 9 ingredients
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Paula Deen Recipe For Seafood Dipthis a paula deen recipe for seafood dip, butter and9 Morethis a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper1 hour , 11 ingredients
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Rachael Ray's Instant Chili Con Queso: a Texan's Fonduechili (rachael says use store bought) and4 Morechili (rachael says use store bought), cream cheese , cut into pieces, scallions, chopped, cilantro, chopped, pretzel rods or corn chips, for dipping10 min, 5 ingredients
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Firehouse (Chili's) Queso Dipchili with beef and beans (campbell's firehouse preferred) and3 Morechili with beef and beans (campbell s firehouse preferred), cheez whiz, salsa con queso (medium spicy ), tortilla chips8 min, 4 ingredients
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Mexican Chicken & Mango Skewers With a Queso Blanco Dipchicken, cut in cubes try to make them all the same size ... and15 Morechicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper40 min, 16 ingredients
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Hot Shot Potato Dip #5FIXfully cooked bacon, finely chopped and4 Morefully cooked bacon, finely chopped, simply potatoes traditional mashed potatoes, cheez whiz or 0.5 (15 oz) jar salsa con queso, sour cream , if you like it thinner (or more), chopped chives7 min, 5 ingredients
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Quesadillas Con Frijoles Refritosfat-free refried beans and6 Morefat-free refried beans, prepared hot salsa, plus more for dipping, corn tortillas, frozen corn, thawed, chopped fresh cilantro, chopped scallion, grated monterey jack cheese40 min, 7 ingredients
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