10 shrimp with dipping deen Recipes

shrimp, cooked, peeled and deveined, and finely chopped, cream cheese, softened, green onion, finely chopped (white and light green parts ), sour cream, dijon mustard, hot sauce, crackers or crusty bread or raw vegetables

mayonnaise, sour cream, cream cheese, at room temperature, prepared horseradish, worcestershire sauce, shrimp, boiled, peeled, deveined, and coarsely chopped

orange marmalade, rice wine vinegar, crushed red pepper flakes, peanut oil (for frying ), all-purpose flour, salt, baking powder, water, shredded sweetened coconut, breadcrumbs, shrimp, peeled and deveined

sweetened flaked coconut, breadcrumbs, kosher salt, fresh ground black pepper, all-purpose flour, eggs, beaten, shrimp, peeled and deveined, vegetable oil, for frying, orange marmalade, dark rum

butter, chopped red bell pepper, fresh shrimp, peeled, deveined, and coarsely chopped, sliced green onions, sour cream, shredded parmesan, shredded mozzarella, mayonnaise, salt, cracked black pepper, assorted crackers , for serving

vegetable oil, for frying, shrimp, peeled with tails on, all-purpose flour, sifted and divided, water, egg, tempura sauce, for dipping , recipe follows, water, soy sauce, sweet rice wine, seafood stock

butter, all-purpose flour, half-and-half, grated parmesan, sherry, worcestershire sauce, garlic powder, salt, red pepper, egg yolks, lightly beaten, artichoke hearts, drained and chopped, shrimp, cleaned, peeled, and deveined, fresh mushrooms, chopped, grated cheddar and monterey jack cheese (combined), paprika , to taste

this a paula deen recipe for seafood dip, butter, onion, diced, green bell pepper, stalks celery (i only used 1), an of a 10 3/4 oz. of cream of shrimp soup, freshly graded parmesan (i used the already graded in the deli section), mayo, crab meat, drained ( i used fresh claw meat), cooked shrimp ( i used cooked salad shrimp), white pepper