288436 con baked ripe cheese Recipes
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ripe greenhouse tomatoes, pine nuts, olive oil and7 Moreripe greenhouse tomatoes, pine nuts, olive oil, fresh spinach leaves, without stems and finely chopped, garlic cloves, finely chopped, cooked rice, chopped fresh basil, freshly grated parmesan cheese, salt, pepper (to taste)55 min, 10 ingredients
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ripe tomatoes, peeled, cored, and diced and11 Moreripe tomatoes, peeled, cored, and diced, white-wine vinegar, honey, minced shallot or onion, fresh basil, chopped, kosher salt and freshly ground black pepper to taste, unseasoned bread crumbs, kosher salt, freshly ground black pepper, all-purpose flour, eggs, beaten, zucchini , cut lengthwise into 2-inch-long and 1/4-inch-thick pieces (peel first, if desired, and avoid round pattypan squash - the shape does not lend itself to fries)12 ingredients
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Chile Con Queso (White Cheese)asadero cheese, shredded, jalapenos, chopped and4 Moreasadero cheese, shredded, jalapenos, chopped, half-and-half cream, onion, finely chopped, cumin, salt10 min, 6 ingredients
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Frijoles Con Queso (Bean & Cheese Stew)speckled pinto beans, onion, peeled and quartered and10 Morespeckled pinto beans, onion, peeled and quartered, fresh thyme leave, bay leaves, red capsicums, olive oil, garlic cloves, chopped, pickled jalapeno pepper, crushed tomatoes or 400 ml passata, salt, grated mature cheddar cheese, plain flour1 hour , 12 ingredients
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Baked Pears with Rosemary, Gorgonzola Cheese and Portripe pear, halved, cored, dark brown sugar and3 Moreripe pear, halved, cored, dark brown sugar, chopped fresh rosemary, crumbled gorgonzola cheese (about 3/4 oz), ruby port5 ingredients
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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)fine dried bread crumbs, gray salt and7 Morefine dried bread crumbs, gray salt, freshly ground black pepper, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian flat-leaf parsley, chives (1-inch lengths), or young cress, red wine vinegar27 min, 9 ingredients
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Tomato Steak with Baked Goat Cheese and Herb Salad (Michael Chiarello)dried bread crumbs, salt and freshly ground black pepper and7 Moredried bread crumbs, salt and freshly ground black pepper, water, egg, fresh goat cheese , about 2 oz each, thick, ripe beefsteak tomato slices, extra-virgin olive oil, plus more for the salad, lightly packed mixed tender fresh herb leaves such as basil , chervil, tarragon, italian (flat-leaf) parsley, chives (1-inch lengths), or young cress, red wine vinegar17 min, 9 ingredients
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Baked Tomatoes Oreganoripe tomatoes, sliced 1/4 inch thick, grated romano cheese and6 Moreripe tomatoes, sliced 1/4 inch thick, grated romano cheese, fresh breadcrumb, garlic clove, minced, fresh parsley, chopped, salt and pepper, dried oregano, olive oil35 min, 8 ingredients
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Baked Tomatoes by Paula Deenripe tomatoes, butter, fresh breadcrumbs and6 Moreripe tomatoes, butter, fresh breadcrumbs, freshly grated parmesan cheese, worcestershire sauce, salt, ground pepper, dried thyme, hot sauce (i like texas pete)40 min, 9 ingredients
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Baked Avocado Salsaripe avocado, breadcrumbs, garlic clove, minced and5 Moreripe avocado, breadcrumbs, garlic clove, minced, grated parmesan cheese, fresh basil, chopped, lemon juice, salt & freshly ground black pepper, salsa10 min, 8 ingredients
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Baked Eggs Provencaleripe tomatoes , hollowed out, salt & pepper and6 Moreripe tomatoes , hollowed out, salt & pepper, chopped parsley, garlic salt, eggs, butter, basil leaves, parmesan cheese8 ingredients
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