2334 con alla caprese Recipes

skinless, boneless chicken breast halves, italian salad dressing, italian herb seasoning, chicken seasoning (such as grill mates montreal ), canola oil, thick) slices fresh mozzarella cheese, thick) slices tomato, fresh basil leaves, balsamic vinegar

artisan-style whole wheat bread, white truffle oil , or to taste, buffalo mozzarella, thinly sliced, fresh basil leaves , or to taste, heirloom tomato, thinly sliced, coarse sea salt and ground black pepper to taste

tomato, large, thick slices, onion, sliced, basil leaves, mozarella cheese , slices, olive oil, pepper, oregano, dried, crushed

tomatoes, mozzarella cheese, cubed, basil, olive oil, garlic powder

cheese , mozzarella, lettuce, tomatoes, oil , olive, vinegar

roma tomatoes (washed and sliced thin or thick to your preference), garlic clove, minced (use fresh !), extra virgin olive oil (or a little less), salt, dried basil (not both!) or 1 tsp oregano (not both!), lemon , juice of

county-style bread, 1/2 inch thick, olive oil, for brushing, mayonnaise (or to taste), mozzarella cheese, tomatoes, balsamic vinegar, salt & freshly ground black pepper, to taste, fresh basil leaves

grape tomatoes, mozzarella cheese, cubed, extra virgin olive oil, fresh basil leaves, chopped, salt, ground black pepper, toothpicks

tomatoes, fresh basil, mozzarella cheese, olive oil, balsamic vinegar, salt and pepper

tomato (beefsteak kind), mozzarella cheese, basil, chopped coarsely, salt, pepper, olive oil (extra virgin is best), vinegar (balsamic is really nice), red wine

tomatoes (about 1.25 lbs, washed and cored ), fresh mozzarella cheese, sliced thinly, basil leaves (stacked neatly, rolled into a cylinder n cut into thin ribbons), extra virgin olive oil, salt and pepper, balsamic vinegar (optional)

fresh mozzarella cheese balls, cut into quarters, tomatoes, cut into quarters, italian salad dressing (i like using the good seasons packet dressing), olive oil, garlic cloves, minced, crushed red pepper flakes, whole wheat bow tie pasta (i use barilla plus), fresh basil, chopped, salt and pepper

fresh mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, sliced, sweet onion, sliced thinly, vine-ripe tomatoes, sliced 1/4-inch thick, freshly ground salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , drizzle, balsamic vinegar , drizzle

buffalo mozzarella , brie or 8 oz light cream cheese, cubed, fresh basil , snipped into ribbons, tomatoes, chopped, garlic cloves, chopped, olive oil, plus more to taste, as desired, fresh ground black pepper , to taste, linguine

green beans, washed and ends removed, tomatoes, sliced in 1/3-inch rounds, garlic clove, minced, part-skim mozzarella cheese, sliced thinly, fresh basil leaves, chopped, balsamic vinegar, extra virgin olive oil, salt (about 1/4-1/2 tsp.)

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

fresh mozzarella cheese (ciliegine size), tomatoes, extra virgin olive oil, fresh squeezed lemon juice, chopped fresh basil, garlic clove, finely minced, salt, fresh ground black pepper