Caprese Picks With Basil Vinaigrette Recipe

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Caprese Picks With Basil Vinaigrette
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Ingredients:

Directions:

  1. In a small bowl or jar, combine all of the vinaigrette ingredients and whisk or shake well to combine. Set aside. (The flavor is best when made at least one day in advance. Don't skip the lemon-it keeps the basil green.)
  2. On long toothpicks, spear two mozzarella balls and two cherry tomatoes.
  3. Arrange all of the picks on a platter. Drizzle vinaigrette over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.94 Kcal (749 kJ)
Calories from fat 133.29 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 5.1mg 2%
Sodium 358.3mg 15%
Potassium 127.82mg 3%
Total Carbs 2.98g 1%
Sugars 1.46g 6%
Dietary Fiber 1g 4%
Protein 9.52g 19%
Vitamin C 6.4mg 11%
Iron 0.1mg 0%
Calcium 280.3mg 28%
Amount Per 100 g
Calories 211.09 Kcal (884 kJ)
Calories from fat 157.24 Kcal
% Daily Value*
Total Fat 17.47g 23%
Cholesterol 6.02mg 2%
Sodium 422.68mg 15%
Potassium 150.78mg 3%
Total Carbs 3.51g 1%
Sugars 1.73g 6%
Dietary Fiber 1.18g 4%
Protein 11.23g 19%
Vitamin C 7.5mg 11%
Iron 0.1mg 0%
Calcium 330.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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