225346 comfort food fried eggs Recipes

chopped cooked chicken (i used poached chicken), mung bean sprouts, roughly chopped, celery stalk, diced, carrot, shredded, green onions, diced, cabbage, shredded (i used purple), mushrooms, diced (i used baby bella but use any type you like), garlic clove, minced, salt and pepper to taste, vegetable oil (i used canola), toasted sesame oil, soy sauce, sugar, rice wine vinegar, cornstarch, water, vegetable oil for frying (i used canola), egg roll wrappers (i used nasoya brand, found in the produce section), note: you may substitute any other type of protein here (ex: beef/pork/shrimp/tofu) or leave it out altogether.

thick cut bacon, cheese (we just used plain ol american, but use whatever), rye bread, butter (or more if needed)j, eggs, s &p

egg, extra virgin olive oil, salt and pepper to taste, already made sauce, romano grated cheese, fresh mozzarella (optional)

thick) challah bread slices, butter, melted, hollandaise sauce mix, lemon zest, fresh lemon juice, divided, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, sliced red onion, extra virgin olive oil, divided, eggs, kosher salt, freshly ground pepper, pancetta slices, cooked, chopped sun-dried tomatoes

dried guajillo or new mexico chiles, whole tomatoes, drained, white onion, chopped (1 1/2 cups), garlic cloves, chopped, jalapenno, with seeds, chopped, smoked or hungarian sweet paprika, vegetable oil, honey, kosher salt , freshly ground pepper, vegetable oil (for frying ), corn tortillas, quartered , or 36 large tortilla chips, kosher salt, crumbled queso fresco or mild feta, shredded monterey jack, eggs, chopped white onion, sliced radishes, chopped fresh cilantro, lime wedges

russet potatoes (about 1 1/2 lb), kosher salt, unsalted butter, divided, freshly ground black pepper, raclette or gruyere cheese, sliced, eggs, chopped flat-leaf parsley

good quality extra virgin olive oil, fat garlic clove, peeled and smashed, diced tomatoes with juice, sea salt, freshly cracked black pepper, leaves fresh basil , torn up or 1/2 tsp dried basil, eggs

salt, spaghetti, extra virgin olive oil or 6 tbsp lard, garlic cloves, lightly smashed and peeled, eggs, fresh ground black pepper, freshly grated parmesan cheese (optional) or pecorino cheese (optional)

pasta, extra-virgin olive oil, unsalted butter, garlic cloves, thinly sliced, eggs, coarse salt , to taste, crushed hot red pepper flakes to taste, freshly grated parmagiano-reggiano, minced fresh parsley, minced fresh oregano or sage

mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste, mustard greens, unsalted butter, salt and white pepper to taste, canadian bacon, potato bread (recipe above), tomatoes, thinly sliced, unsalted butter, eggs

white wine vinegar, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, pure olive oil, cabrales blue cheese, crumbled , plus 4 thin slices blue cheese, frisee, washed and dried, butter, eggs, ciabatta or italian bread, prosciutto

makes 4 sandwiches, red bell pepper, cut in half, stem and seeds removed, sweet onion, about 1/2-inch thick, olive oil, extra-large eggs, salt and pepper to taste, sliced provolone or asiago cheese, fresh basil , arugula or baby spinach leaves (optional, but good), good sandwich bread, mayonnaise or best salad dressing(optional)

coconut oil, whole medium sweet potato or yam diced into 1/2 cubes, whole yellow onion diced, whole nitrite/nitrate free sausages sliced, whole bell peppers diced, whole eggs, ground black pepper

chicken meat from the stock, cut into medium size pieces, carrots from the stock (or fresh if not available), chickpeas , either from the stock or 1 1/2 cups canned, onion, cayenne pepper, bay leaf, potatoes, chopped into 1-inch cubes, garlic cloves, minced, sized tomatoes, green pepper (or red ), dried parsley (if you have fresh even better!), oil (for frying ), salt, pepper, tomato sauce (optional)