29940 comfort crunch pecans Recipes
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active dry yeast, warm water (110o to 115o) and15 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, warm 2% milk (110o to 115o), egg, separated, chopped peeled apple, brown sugar, chopped pecans, sugar, water, vanilla extract, chopped pecans50 min, 17 ingredients
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