Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1696.61 Kcal (7103 kJ) | ||
| Calories from fat | 1298.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.33g | 222% | |
|---|---|---|---|
| Cholesterol | 141.47mg | 47% | |
| Sodium | 135.17mg | 6% | |
| Potassium | 494.7mg | 11% | |
| Total Carbs | 88.07g | 29% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 9.39g | 38% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1mg | 33% | |
| Iron | 3.7mg | 20% | |
| Calcium | 107.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 530.44 Kcal (2221 kJ) | ||
| Calories from fat | 406.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.12g | 222% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 47% | |
| Sodium | 42.26mg | 6% | |
| Potassium | 154.67mg | 11% | |
| Total Carbs | 27.54g | 29% | |
| Sugars | 1.12g | 14% | |
| Dietary Fiber | 2.94g | 38% | |
| Protein | 6.87g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 1.1mg | 20% | |
| Calcium | 33.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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