119632 comfort chicken dinner Recipes

orange juice, soy sauce, garlic cloves, minced, ground ginger, salt, pepper, boneless skinless chicken breast halves (6 oz each), butter, uncooked minute ® white rice, frozen broccoli florets, thawed

broiler/fryer chicken, cut up, olive oil, carrots , cut into 1-inch pieces, potato, cut into 1/2-inch cubes, onion, quartered, minced fresh parsley, dried basil, dried oregano, garlic powder, salt and pepper to taste, lemon juice

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

boneless skinless chicken breast (cut into chunks ), garlic cloves (minced ), fresh mushrooms, sliced, paprika, parsley, garlic pepper seasoning, onion salt, garlic powder (i use garli garni!), chicken bouillon granules, water, cream of chicken soup (or mushroom or broccoli), extra virgin olive oil

butter, mushrooms, sliced, onion, diced, garlic cloves, minced, flour, chicken stock, milk, chicken meat, cooked, carrot , crinkle cut, green beans, peas, corn kernel, salt and pepper, brandy (optional)

chicken broth, chicken drumsticks, skin removed, lentils, rinsed, onion, diced, poultry seasoning, black pepper, linguine , strands (broken into 1-inch lengths), carrot, grated, zucchini, grated, salt , to taste, whole kernel corn

sweet potato, diced, yellow onion, diced, green pepper, diced, parsnip, diced, chicken breasts, cubed, butter, flour, olive oil, divided, chicken broth, half-and-half, curry powder, eggs, bisquick, salt and pepper

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

chicken breasts, cubed, olive oil, onion, diced, cream of chicken soup, cream cheese, softened, sour cream, frozen peas and carrot, wide egg noodles, salt and pepper, parsley

water, baby carrots, sliced, celery, chopped, garlic, minced, seasoned salt, dried parsley, poultry seasoning, salt, pepper, boneless, skinless chicken thighs, cubes chicken bouillon, fine egg noodles, uncooked

vinegar 50ml, chili sauce (shigrela), soy sauce (shingrela)

boneless skinless chicken breasts , cut into strips, onion, sliced and separated into rings, frozen baby carrots, thawed, butter, cubed, whole potatoes, drained, heavy whipping cream, dried parsley flakes, salt, pepper

chicken broth (or 2 cans), ground beef (or turkey if you prefer), parmesan cheese (kraft is fine), ground black pepper, frozen spinach

spaghetti, onions, chopped, green pepper, chopped, butter, chicken, diced, cooked, garlic salt, colby or 4 cups mild cheddar cheese, shredded, cream of mushroom soup, milk, pepper

boneless skinless chicken breasts , cut into cubes, chopped onion, chopped green pepper, canola oil, butter, condensed cream of mushroom soup, undiluted, water, uncooked long grain rice, salt, chili powder, pepper, paprika

frozen hash brown potatoes, french-fried onions, divided, condensed cream of chicken soup, milk, american cheese, chicken pieces (i prefer to skin the chicken), frozen mixed vegetables

skin-on, bone-in chicken drumsticks, skin-on, bone-in chicken thighs, whole skin-on, bone-in chicken breast, quartered (separate the breast and then cut each piece in half crosswise), evoo , for liberal drizzling, sea salt and freshly ground black pepper, baby potatoes, fresh rosemary, leaves stripped and chopped, onions, cut into thin wedges with the root ends attached, handful fresh bay leaves, frozen artichoke hearts, thawed, drained and halved , or 1 14-oz can artichoke hearts, drained and halved, head garlic, cloves separated and crushed, lemon, sliced, dry white wine, black kale or dinosaur kale, stemmed, freshly grated nutmeg

potatoes sliced, carrots sliced, onion sliced, you can add other vegetables too, or substitute ), chicken breasts , or 12 chicken thighs, salt, pepper, vinaigrette type italian salad dressing- any type i.e. calorie wise , fat free, zesty but not creamy, if you really like italian salad dressing , and/or lots of sauce, use more dressing.