94 comfort chicken Recipes

chicken broth, divided, butter, whipping cream, egg noodles, stalks celery, thinly sliced, baby carrots, sliced, diced cooked chicken, poultry seasoning, parsley, salt , to taste, pepper , to taste

chicken breast 1 cut in long stripes, salt as required, black and white pepper as required, chinese salt as required, garlic cloves 2 crushed, refined flour 1-1/2 tbsp, corn flour 2 tbsp, salt to taste, black pepper 1/4 tsp, white pepper 1/4 tsp, chinese salt 1/4 tsp, egg 1, oil for frying

vegetable oil, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into cubes, chopped onion, chopped green bell pepper, condensed cream of mushroom soup, water, uncooked rice, salt, chili powder, pepper, paprika

chicken legs-thighs, olive oil, butter, onion, chopped, mushrooms, fresh parsley, finely chopped, lemon juice, southern comfort, salt and black pepper

water, chicken bouillon granules, uncooked wide egg noodles, condensed cream of chicken soup, undiluted, cubed cooked chicken, sour cream, minced fresh parsley

dry onion soup mix, white rice, skinless, boneless chicken breast halves, chicken broth, condensed cream of mushroom soup, condensed cream of celery soup

water, leek , halved lengthwise, carrot, halved, fresh ginger, peeled, whole black peppercorns, bone-in chicken breast halves, skin removed, all-purpose flour, salt, eggs, beaten, butter, milk , or as needed, chicken bouillon cubes, crumbled, chopped fresh ginger, peeled and sliced carrots, sliced celery, cornstarch, cold water

grain rice, uncooked, cream of mushroom soup, water (use the soup can to measure the ), dry onion soup mix, chicken pieces, black pepper

broiler/fryer chicken (3 to 4 lb), water, onion, chopped, celery ribs, coarsely chopped, bay leaf, salt, pepper, unseasoned stuffing cubes, dried parsley flakes, rubbed sage, chopped celery, chopped onion, butter, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, eggs, beaten

cooked chicken, finely chopped, fresh onion, minced, fresh parsley, minced, salt and pepper (to taste), egg, water, dry breadcrumbs, butter, all-purpose flour, salt, pepper, milk

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

onion, sliced and separated into rings, butter, cubed, broiler/fryer chicken (3 to 4 lb), cut up, potatoes, peeled and quartered, carrots , quartered widthwise, heavy whipping cream, minced fresh parsley, salt, pepper

cream of chicken soup, cream of mushroom soup, milk, instant rice, uncooked, dry onion soup mix, whole chicken breasts or 1 broiler-fryer chicken, cut up

water, cube chicken bouillon, egg noodles, cream of chicken soup undiluted, chicken shredded or chopped cooked, sour cream, fresh parsley

uncooked wide egg noodles, butter, divided, king arthur unbleached all-purpose flour, salt, divided, milk, chicken broth, white wine or additional chicken broth, optional, grated parmesan cheese, divided, fresh mushrooms, sliced, garlic clove, minced, pepper, cubed cooked chicken, paprika

butter, flour, chicken broth, heavy cream, cooked chicken, cubed, chopped onion, sauteed, frozen peas, cooked carrots, cubed, sheet puff pastry, thawed

chicken, mixed vegetables, cream of chicken soup with herbs, cream of celery soup, bisquick, warm water

chicken parts (more or less ), onions or 2 small , peeled and left whole, garlic cloves, peeled, left whole, carrot, peeled, cut up into sizes of your choice, stalks celery, cut in half, zucchini , cut into a few large chunks, fresh dill, fresh parsley, salt, pepper