364119 com queijo individual baked eggs cheese Recipes

baked potatoes, hot milk, grated cheese (i just dump some in from a pre-grated bag), salt, paprika

egg noodles, thin style, sour cream, low fat cottage cheese, butter (must be the real thing), fresh ground pepper, salt, horseradish, grated (i use bottled white ), nutmeg, fresh ground, dry mustard

elbow macaroni, cream cheese, butter , plus, butter, colby-monterey jack cheese, mild cheddar cheese, sharp cheddar cheese, evaporated milk, salt, pepper, dried mustard, sour cream

eggs, beaten, cooked rice, cream-style corn, sugar, salt, grated onion, diced green peppers, pepper , to taste, paprika, grated cheese

eggs, separated, sugar, cream cheese, room temperature, sour cream, flour, vanilla, graham cracker, nutmeg, cinnamon, sugar

baking potatoes , scrubbed and dried, butter, chives, salt, pepper, grated nutmeg, double cream, eggs

head jerk turkey, sliced 1/4-inch thick, diced small, head 3 pepper colby jack cheese, shredded, green onions, finely chopped, wonton wrappers, head savory remoulade cajun style mayonnaise (optional)

uncooked elbow macaroni, butter, flour, milk, dry mustard, salt, paprika, black pepper, cheddar cheese, grated, cream cheese, parmesan cheese, onion, minced, breadcrumbs, parmesan cheese

eggs, milk, salt, black pepper, sliced mushrooms, onion, diced, bell pepper, diced (green or red ), dried basil, cooked ham, diced, tomato, diced, shredded cheddar cheese

elbow macaroni, butter, flour, milk , plus 1/2 cup if needed later, prepared mustard, seasoning salt, dried parsley flakes, garlic powder (optional), cream cheese, cubed (i use neufchatel cream cheese as it s lighter), velveeta cheese, cubed (or any brand processed cheese spread), shredded sharp cheddar cheese, paprika

eggs, beaten, milk, sugar, salt, butter, pepper, creamed corn, shredded cheddar cheese

corn (drained ), pink salmon (drained and de-boned), onion (chopped ), dill weed, soy sauce, coconut milk, cornstarch, eggs, cheese (cheddar shredded), potatoes (peeled and quartered ), butter (margarine), sour cream

cavatappi pasta (you can also use a small ridged elbow macaroni or a mini penne), butter, flour, heavy cream, half-and-half (you could also use milk), fontina cheese, grated (about 1 1/2 cups), sharp cheddar cheese, grated (about 1 1/2 cups), gruyere, grated (about 1 cup), parmesan cheese, grated (about 1 cup, 1/2 for the sauce, 1/2 cup for the topping), shallot, grated, dijon mustard, worcestershire sauce, cayenne pepper (you can use a bit more if you like), salt, pepper, ritz cracker (fine chopped ), butter, paprika, parmesan cheese , from above

eggs, creamed corn, sugar, crushed club crackers (i use 1 sleeve), salt, milk, butter

eggs, milk (375 ml), salad dressing , whipped, dijon mustard, black pepper, freshly ground, bread , 1/2 inch cubes of day-old (750 ml), ham, chopped (250 ml), swiss cheese (250 ml) or 1 cup aged cheddar cheese, shredded (250 ml)

eggs, orange juice, milk, nutmeg, salt, vanilla, almond extract, croissants, cream cheese, orange marmalade

egg, seasoned bread crumbs, boneless skinless chicken breast halves, garden-style pasta sauce, mozzarella cheese, hot cooked pasta (optional)

sheet pastry dough , puff dough (10-inchx15-inch), whole brie round, apricot pineapple jam, coarsely chopped pecans, egg, beaten