Apriot Pineapple Baked Brie Cheese Recipe

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Apriot Pineapple Baked Brie Cheese
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Ingredients:

  • 14 oz whole brie round
  • 6 tbsp apricot pineapple jam
  • cooking spray

Directions:

  1. Cut two circles out of your pastry puff dough. One should be the diameter of the brie cheese plus an extra 1/4 inch. The other cut should be the diameter of the brie with about 1 inch extra all around. Place the smaller round on the sheet pan sprayed with cooking spray. Set the unwrapped brie cheese on the top. Carefully cover with the larger round of the pastry puff dough. Carefully press down the top around the sides to seal in the cheese. Brush with beaten egg. Use the scrapes to make some leaves to put on the top and then brush them with egg.
  2. Place cookie sheet in preheated 400 degree oven for about 20 minutes, or unitl lightly golden brown. Let it rest for about 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.42 Kcal (1262 kJ)
Calories from fat 238.95 Kcal
% Daily Value*
Total Fat 26.55g 41%
Cholesterol 93.43mg 31%
Sodium 426.6mg 18%
Potassium 152.47mg 3%
Total Carbs 1.45g 0%
Sugars 0.39g 2%
Dietary Fiber 0.89g 4%
Protein 15.83g 32%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 361.67 Kcal (1514 kJ)
Calories from fat 286.72 Kcal
% Daily Value*
Total Fat 31.86g 41%
Cholesterol 112.1mg 31%
Sodium 511.86mg 18%
Potassium 182.94mg 3%
Total Carbs 1.74g 0%
Sugars 0.47g 2%
Dietary Fiber 1.06g 4%
Protein 18.99g 32%
Vitamin C 0.1mg 0%
Iron 1.3mg 6%
Calcium 159.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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