358 colorful with lemon Recipes
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lemon cook & serve pudding, please do not use instant i h... and8 Morelemon cook & serve pudding, please do not use instant i have tried it before and it tastes totally different, egg yolks, sugar, water, fruit cocktail, well drained, apple, use red skinned to give color and sweet taste, i like gala and red delicious, bananas, sliced, cool whip, pecans, chopped (optional)15 min, 9 ingredients
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lemons and9 Morelemons, pizza dough (for 1 crust , i hope you make your own), olive oil, garlic, minced, jalapenos, thinly sliced, red bell pepper, thinly sliced (use the color you have), parmesan cheese, grated, romano cheese, grated, asiago cheese, grated, parsley, fresh chopped35 min, 10 ingredients
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Lemon Marshmallow Flufflemon jell-o, lemon pudding, cool whip and2 Morelemon jell-o, lemon pudding, cool whip, crushed pineapple, undrained, colored miniature marshmallows5 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Lemon-Ginger Ice Creamlight brown sugar, light-colored corn syrup and7 Morelight brown sugar, light-colored corn syrup, minced crystallized ginger (optional), vanilla extract, grated lemon rind, salt, cartons fat-free sour cream, cartons lemon low-fat yogurt, lemon rind strips (optional)9 ingredients
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Lemon-Basil Sorbetloosely packed fresh basil leaves , torn, sugar, water and2 Moreloosely packed fresh basil leaves , torn, sugar, water, light-colored corn syrup, fresh lemon juice (about 2 lb lemons)5 ingredients
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Freezer Tray Fresh Lemon Ice Creamlemon zest, fresh lemon juice, sugar and3 Morelemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)15 min, 6 ingredients
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Colorful Coleslawshredded green cabbage, shredded red cabbage and10 Moreshredded green cabbage, shredded red cabbage, minced fresh parsley, lemon yogurt, sugar, lemon juice, ground mustard, salt, pepper, halved seedless red grapes, almonds, toasted, sesame seeds10 min, 12 ingredients
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