Lemon Cutouts Recipe

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Lemon Cutouts
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Ingredients
8
Count
Nutrition
237
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and lemon peel; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out to 1/8-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour.
  3. Place 1 in. apart on ungreased baking sheets. Sprinkle with colored sugars. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.84 Kcal (992 kJ)
Calories from fat 48.17 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 22.65mg 8%
Sodium 4.52mg 0%
Potassium 33.42mg 1%
Total Carbs 41.66g 14%
Sugars 4.11g 16%
Dietary Fiber 0.01g 0%
Protein 3.49g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 15mg 2%
Amount Per 100 g
Calories 287.2 Kcal (1202 kJ)
Calories from fat 58.41 Kcal
% Daily Value*
Total Fat 6.49g 8%
Cholesterol 27.47mg 8%
Sodium 5.48mg 0%
Potassium 40.52mg 1%
Total Carbs 50.52g 14%
Sugars 4.99g 16%
Dietary Fiber 0.01g 0%
Protein 4.23g 7%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 18.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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