Directions:
- Preheat oven to 325°. Beat butter and zest at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating well.
- Combine flour and salt; gradually add to butter mixture, beating until blended. Shape dough into a disc.
- Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2 1/4- or 3 1/4-inch heart-shaped cutter; place 1/2 inch apart on parchment paper-lined baking sheets. If desired, cut 1 or 2 holes at top of each cookie (to hang or thread ribbon through after baking).
- Bake at 325° for 12 to 14 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks; cool completely (about 20 minutes). Decorate as desired with Royal Icing and Colorful Glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5557.29 Kcal (23267 kJ) | ||
| Calories from fat | 2968.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.87g | 507% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 4086.43mg | 170% | |
| Potassium | 7709.01mg | 164% | |
| Total Carbs | 601.77g | 201% | |
| Sugars | 262.04g | 1048% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 58.46g | 117% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 501.87 Kcal (2101 kJ) | ||
| Calories from fat | 268.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 507% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 163% | |
| Sodium | 369.04mg | 170% | |
| Potassium | 696.18mg | 164% | |
| Total Carbs | 54.34g | 201% | |
| Sugars | 23.66g | 1048% | |
| Dietary Fiber | 0.68g | 30% | |
| Protein | 5.28g | 117% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.2mg | 14% | |
| Calcium | 28.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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