5011 colorful brunch frittata Recipes

fresh broccoli, tri-colored pasta, kidney beans, rinsed and drained, olive oil, red wine vinegar (or balsamic), dijon mustard, dried basil or 1 tbsp fresh basil

monterey jack cheese, shredded, cream cheese, softened, parsley , tarragon, and chervil, chives, finely chopped, worcestershire sauce, garlic, crushed, tri-colored pepper, coarsely ground

bisquick, eggs, milk, mexican blend cheese, shredded (i use sargento brand), broccoli, green onion, minced, mushroom, sliced, red bell pepper, diced, ham, diced (optional), salt & pepper, to taste

broccoli floret (fresh or frozen ), sliced fresh mushrooms (i ve used canned as well), green onions, finely chopped (i used yellow onions), butter (i use olive oil), cooked ham, cubed, eggs, water, dijon mustard, garlic salt, cheddar cheese, shredded (6 oz.), tomato, chopped

olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)

olive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

all-purpose flour, baking powder, unsalted butter, white sugar, whole milk, currants, egg yolk, beaten

cream cheese, softened, white sugar, lemon zest, vanilla extract, eggs, milk, vegetable oil, all-purpose flour, white sugar, baking powder, salt, sugar

butter, bread cubes, shredded carrots, salt, dried parsley, chunk chicken, drained and flaked, eggs, milk, shredded cheddar cheese

cooked ham, chopped, sliced green onions, chopped green bell peppers, shredded cheddar cheese, divided, flour tortillas, eggs, beaten, half-and-half cream, milk, all-purpose flour, garlic powder, hot pepper sauce

tri-color spiral pasta, salt, spicy sausage, mozzarella cheese, shredded

rotini pasta , tri-color (ie barilla), chicken meat, cooked cubed, green bell pepper, yellow bell pepper, red bell pepper, parsley, chopped, garlic, minced, olive oil, white balsamic vinegar, lemon zest, capers (optional), lettuce leaves, salt, pepper

uncooked rotini tri-colored pasta, carrots, diced, green pepper, diced, sweet red pepper, diced, sun-dried tomato , with oil, diced, black olives, buitoni pesto sauce, made with basil, canned reduced-sodium chicken broth or 1/4 cup water, table salt (to taste), black pepper (to taste)

tri-color spiral pasta, broccoli florets, mozzarella cheese, pepperoni slice, red bell pepper, green bell pepper, red onion, italian dressing, black olives, green olives

tri-color spiral pasta, cheddar cheese, cubed, cucumber, peeled and cubed, tomato, chopped, sliced ripe olives, red pepper, chopped, green pepper, chopped, onion, chopped, knorr vegetable soup mix, olive oil, red wine vinegar

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar