Tri-Color Pesto Rotini Recipe

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Tri-Color Pesto Rotini
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  1. Cook pasta according to package directions; drain and transfer to a large bowl.
  2. Add carrots, olives, bell peppers and tomatoes.
  3. In a small bowl, whisk together pesto and broth. Add mixture to pasta and stir to coat; season to taste with salt and pepper. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 524.44 Kcal (2196 kJ)
Calories from fat 57.92 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 19.75mg 7%
Sodium 226.39mg 9%
Potassium 280.78mg 6%
Total Carbs 95.43g 32%
Sugars 8.67g 35%
Dietary Fiber 8.81g 35%
Protein 23.26g 47%
Vitamin C 35.8mg 60%
Vitamin A 0.4mg 13%
Iron 5mg 28%
Calcium 172mg 17%
Amount Per 100 g
Calories 276.25 Kcal (1157 kJ)
Calories from fat 30.51 Kcal
% Daily Value*
Total Fat 3.39g 10%
Cholesterol 10.4mg 7%
Sodium 119.25mg 9%
Potassium 147.9mg 6%
Total Carbs 50.27g 32%
Sugars 4.57g 35%
Dietary Fiber 4.64g 35%
Protein 12.25g 47%
Vitamin C 18.8mg 60%
Vitamin A 0.2mg 13%
Iron 2.6mg 28%
Calcium 90.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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