5 colorful pepper frittata Recipes

fresh asparagus, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, sweet red pepper, diced, sweet yellow pepper, diced, onion, chopped, green onions, chopped, olive oil, garlic cloves, minced, tomatoes, seeded and chopped, eggs, lightly beaten, half-and-half cream, shredded colby-monterey jack cheese, minced fresh parsley, minced fresh basil, salt, pepper, shredded parmesan cheese

olive oil, bell pepper (diced , color variation, green or red, etc.), onion (diced ), turkey (roughly chopped , quality cut of deli meat), salt (coarse ), black pepper, garlic clove (minced , may substitute 1 tsp. dry), eggs (large), milk, cheese (shredded , velveeta, cheddar, cheddar blend)

eggs, beaten, bell pepper, fine diced (i use 1/2 red bp and 1/2 green bp for color), onion, fine diced, bacon, fried and crumbled thickly, flat sausage, fried and crumbled, cold milk, salt, cayenne pepper, garlic, fine diced, cheddar and colby cheese, shredded, salt and pepper

onion, chopped, canola oil, chopped sweet red peppers, chopped sweet yellow pepper, chopped sweet orange pepper, garlic cloves, minced, eggs, egg whites, minced fresh basil, salt, pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese