8 brunch frittata Recipes

  • Salmon Brunch Frittata
    smoked salmon, fresh asparagus spears, diced onion and
    6 More
    smoked salmon, fresh asparagus spears, diced onion, refrigerated homestyle o brien potatoes, eggs, beaten or 1 1/2 cups egg substitute, shredded swiss cheese, butter, seasoning salt, dried tarragon
    20 min, 9 ingredients
  • Colorful Brunch Frittata
    fresh asparagus, trimmed and cut into 1-inch pieces and
    16 More
    fresh asparagus, trimmed and cut into 1-inch pieces, sliced fresh mushrooms, sweet red pepper, diced, sweet yellow pepper, diced, onion, chopped, green onions, chopped, olive oil, garlic cloves, minced, tomatoes, seeded and chopped, eggs, lightly beaten, half-and-half cream, shredded colby-monterey jack cheese, minced fresh parsley, minced fresh basil, salt, pepper, shredded parmesan cheese
    1 hour 10 min, 17 ingredients
  • Brunch Vegetable Frittata
    bisquick, eggs, milk and
    7 More
    bisquick, eggs, milk, mexican blend cheese, shredded (i use sargento brand), broccoli, green onion, minced, mushroom, sliced, red bell pepper, diced, ham, diced (optional), salt & pepper, to taste
    50 min, 10 ingredients
  • Cheesy Egg Potato and Ham Frittata Brunch Casserole
    butter, oil and
    11 More
    butter, oil, frozen hash brown potatoes (use the shredded hash browns), onion, finely chopped, green onions, chopped, cayenne pepper (optional), seasoning salt, divided (or to taste), black pepper, cooked ham, cubed (can use more or less ), eggs, whipping cream (or use full-fat milk or 18% table cream), grated old cheddar cheese (or to taste)
    55 min, 13 ingredients
  • Sunday Brunch Chicken Frittata Sunday Brunch Chicken Frittata
    eggs, milled flax, chicken breast, poached, onion chopped and
    8 More
    eggs, milled flax, chicken breast, poached, onion chopped, brocolli florets, mushrooms, chopped walnuts, olive oil, dried tarragon, salt, pepper, crumbled goat cheese
    30 min, 12 ingredients
  • Leftovers for Brunch: Chicken Frittata with Boston Salad Leftovers for Brunch: Chicken Frittata with Boston Salad
    olive oil, to cook and
    13 More
    olive oil, to cook, chicken and vegetables, cut up a little, recipe above, tomato, diced, sliced scallions, eggs, cream, shredded gruyere cheese, minced shallot, dijon mustard, rice vinegar, olive oil, head boston bibb lettuce, cleaned, de-cored and separated into leaves, chopped chives, salt and black pepper, to taste
    40 min, 14 ingredients




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