Italian Dressing Tri-Color Pasta Salad Recipe

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Italian Dressing Tri-Color Pasta Salad
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  1. Boil pasta , drain and rinse with cool water.
  2. Steam broccoli florets lightly.
  3. Slice bell pepper into thin strips.
  4. Slice onion thinly.
  5. Cut pepperoni slices in halves or quarters.
  6. Cut whole olives in half - I used green olives with pimento.
  7. Mix all ingredients together and add italian dressing.
  8. Stir to combine and refrigerate for an hour or longer.
  9. Add more italian dressing if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.62 Kcal (1434 kJ)
Calories from fat 126.79 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 27.18mg 9%
Sodium 757.68mg 32%
Potassium 214.71mg 5%
Total Carbs 37.35g 12%
Sugars 4.97g 20%
Dietary Fiber 3.38g 14%
Protein 16g 32%
Vitamin C 37.8mg 63%
Vitamin A 0.3mg 10%
Iron 7.5mg 42%
Calcium 181mg 18%
Amount Per 100 g
Calories 206.47 Kcal (864 kJ)
Calories from fat 76.4 Kcal
% Daily Value*
Total Fat 8.49g 22%
Cholesterol 16.38mg 9%
Sodium 456.59mg 32%
Potassium 129.38mg 5%
Total Carbs 22.51g 12%
Sugars 2.99g 20%
Dietary Fiber 2.04g 14%
Protein 9.64g 32%
Vitamin C 22.8mg 63%
Vitamin A 0.2mg 10%
Iron 4.5mg 42%
Calcium 109.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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