243 colorado patch Recipes

light or baked tortilla chips, fresh fruit such as halved grapes , sliced bananas and berries, creamy natural peanut butter or jif creamy peanut butter, strawberry sugar free preserves or smucker s low sugar preserves, ground cinnamon

how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes

butter, lean ground beef, onion, thinly sliced, sliced celery, tomatoes, water, beef bouillon cubes, red kidney beans, chili powder, pepper, shredded cabbage, salt , to taste

pumpkin puree (libby s canned is just fine), sweet potato, smooth peanut butter, butter, vegetable stock or water, salt and freshly ground pepper to taste, curry powder, ground ginger, red pepper flakes, a bit of sour cream & a few fresh herbs for garnish

food cake bake into 24 cupcakes, sugar, unsalted butter, vanilla extract, milk or heavy whipping cream, spangler circus peanuts, green gumdrops

boneless skinless chicken breasts, cooked and cubed, cream of chicken soup, sour cream, margarine, melted, velveeta cheese, shredded, sleeve ritz cracker, crushed

halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened

pie doughs, homemade or store-bought, sugar, orange , zested, salt, fresh lemon juice, unsalted butter, cut into bits, fresh blueberries, rinsed and picked over, fresh blackberries, rinsed and picked over, fresh raspberries, rinsed and picked over, fresh strawberries, rinsed and sliced

simple syrup, fresh mint leaves , torn, lime , plus more for garnish, fresh thyme, blackberries , plus more for garnish, ice, citrus-infused rum , such as bacardi limon, club soda

cake flour, sugar, baking powder, salt, unsalted butter, softened at room temperature, eggs, at room temperature, pumpkin puree, cinnamon, ground ginger, nutmeg, vanilla extract, recipe butterscotch frosting , recipe follows, sugar, water, lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

chicken wing drumettes, butter, garlic, minced, salt, fresh blackberries, chopped fresh cilantro, hot hungarian paprika (to taste), fresh lemon juice

cheddar cheese,shredded, ackage of a 8oz cream cheese,softened, pumpkin,solid pack, pineapple preserves, allspice, nutmeg

tortilla, couple tbsp alfredo sauce, mushrooms, broccoli, asparagus, spinach, tomatoes, mozzarella cheese, garlic clove, olive oil

frozen berry mix (strawberries, raspberries, blueberries, and blackberries),thawed, honey, fat-free half-and-half, sauternes or other dessert white wine, reduced-fat sour cream

pine nuts, butter, softened, all-purpose flour, ground red pepper, garlic cheese roll, pemiento stuffed olives, drained

corn tortillas, green chili sauce, shredded cheddar cheese, divided, eggs, sour cream, shredded lettuce, chopped tomato

sliced party rye, thousand island salad dressing, sliced corned beef, sauerkraut, drained, shredded swiss cheese

chopped cooked chicken, prepared cucumber-ranch dressing, frozen tiny green sweet peas, thawed, seeded, chopped cucumber, minced onion, minced red bell pepper, minced fresh parsley, fresh lemon juice