157107 colonial chicken celery stuffing Recipes

chicken breasts (about 2 lbs.), chicken flavor stuffing mix, eggs, beaten, condensed mushroom soup, milk

boneless skinless chicken breasts (about 8 oz each), vegetable oil, peach nectar, unsalted butter, brown sugar , packed, cider vinegar, ground allspice, reduced-sodium chicken flavor stuffing mix, peach, ripe, chopped

sliced peaches, boneless skinless chicken breast halves (4 oz each), canola oil, butter, brown sugar, cider vinegar, ground allspice, instant chicken-flavored stuffing mix

mayonnaise, buttermilk, paprika, smoked gouda cheese, grated, sun-dried tomato packed in oil, drained, finely chopped (about 2 oz), stalks celery, 4-inch lengths, see note, drops tabasco sauce (optional)

fresh mushrooms, stems removed, chicken-flavor stuffing mix, condensed cream of mushroom soup, milk

butter, minced onions, stove-top chicken flavor stuffing mix, egg, well beaten, milk, bacon

chicken flavor stuffing mix, water, butter or 1/4 cup margarine, melted, raisins, bacon, boneless skinless chicken breast halves, pecans, chopped (i used candied)

boneless skinless chicken breasts (about 4), swiss cheese (i like to have a little more on hand though since i love to use extra cheese), cream of chicken soup, white wine, pimiento, chopped, melted unsalted butter, pepperidge farm herb stuffing

celery separated into ribs, cream cheese softened, mayonnaise, tiny shrimp rinsed and finely chopped, chopped onion, chopped green pepper, chopped stuffed green olives, minced fresh parsley, drops hot pepper sauce, salt, pepper, worcestershire sauce

boneless skinless chicken breast halves (4 oz each), condensed cream of chicken soup, undiluted, water, butter, melted, corn bread stuffing mix

chicken-flavored stuffing mix (such as stove top), smoked oysters, drained, rinsed, and minced, chicken broth, margarine, melted, ground dried sage

mayonnaise, buttermilk, paprika, lightly packed) grated smoked gouda cheese, chopped drained oil-packed sun-dried tomatoes (about 2 oz), inner celery stalks with leaves, cut into 4-inch lengths (from about 3 bunches of celery)

stale white bread, butter, celery diced, onion, chopped, poultry seasoning, salt, pepper, broth from cooking giblets or 1 cup milk

celery, olive oil, kosher salt, black pepper, crumbled blue cheese, at room temperature

chicken flavor stuffing mix, eggs, colby-monterey jack cheese, bacon bits

chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts