Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes Recipe

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Celery Stuffed with Smoked Gouda and Sun-Dried Tomatoes
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Ingredients:

Directions:

  1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.45 Kcal (915 kJ)
Calories from fat 175.94 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 41.89mg 14%
Sodium 360.9mg 15%
Potassium 124.81mg 3%
Total Carbs 2.26g 1%
Sugars 1.29g 5%
Dietary Fiber 0.32g 1%
Protein 8.35g 17%
Vitamin C 4.6mg 8%
Iron 0.2mg 1%
Calcium 228.9mg 23%
Amount Per 100 g
Calories 383.09 Kcal (1604 kJ)
Calories from fat 308.54 Kcal
% Daily Value*
Total Fat 34.28g 30%
Cholesterol 73.45mg 14%
Sodium 632.88mg 15%
Potassium 218.87mg 3%
Total Carbs 3.96g 1%
Sugars 2.26g 5%
Dietary Fiber 0.57g 1%
Protein 14.64g 17%
Vitamin C 8.1mg 8%
Iron 0.3mg 1%
Calcium 401.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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