11641 collard risotto pot liquor Recipes

collard greens, lg. ham hocks, onion, salt and pepper to taste

collard greens , destemmed and chopped, ketchup, water, brown sugar, onion, chopped, lemon juice, rice vinegar or apple cider vinegar, worcestershire sauce, garlic, minced, spicy brown mustard, hot sauce

risotto rice, wild rice, olive oil, onions, peeled and diced, fennel bulb, trimmed, finely sliced and cored, rice milk, baby corn, tomatoes, halved, fresh basil, chopped

risotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

collard greens, canola oil, onion chopped, garlic chopped, smoked turkey wings, water, salt, crushed red pepper flakes, canadian bacon diced, red wine vinegar

collard greens, turkey bacon, extra virgin coconut oil or olive oil, onion, coconut vinegar or apple cider vinegar, maple syrup, hot red pepper flakes, low-sodium chicken broth, minced garlic

collard greens, ham hock, onion diced, canola oil, texas pete, salt, pepper

collards, water, chopped onion, salt, pepper, garlic cloves, chopped, third-less sodium chicken broth, smoked ham hocks (about 1 1/4 lb), hot pepper sauce (optional)

collard greens (about 1 lb) rinsed and chopped, whole yellow onion diced, garlic diced, olive oil, vegetable broth, whole medium tomatoes (or 14 oz can) diced, garlic powder, salt and pepper

risotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

potted meat, cream cheese, white bread or 1 loaf whole wheat bread