45 cold skewers Recipes

all-purpose flour, egg, club soda, very cold, bamboo skewer (optional)

cottage cheese (paneer ), yellow chili powder (or red chilli powder), salt, gram flour, carom seeds (ajwain), low-fat yogurt, bamboo skewers, soaked for 20 minutes in cold water, garam masala

boneless chicken breasts (cut into about about 1 to 1-1/2-inch cubes , can use 5 breasts), wooden skewers (soaked in cold water for a minimum of 30 minutes), full-fat plain yogurt, lemon juice, cinnamon, salt, cayenne (adjust amount to suit heat level), fresh ground black pepper (or use 1 tsp fine black pepper), fresh minced ginger, fresh garlic cloves (sliced in half ) (optional), butter, fresh minced garlic, chopped jalapeno pepper (seeds removed), tomato paste, cumin, paprika, salt (or to taste), tomato sauce, whipping cream , unwhipped, fresh cilantro

peaches, firm, ripe pitted and cut into 8 wedges per peach, plums, firm, ripe pitted and cut into 8 wedges per plum, apricots, firm, ripe halved and pitted, pineapple chunks in juice, drained or 1 (20 oz) can pineapple, ripe peeled, cored, cut into 1-inch chunks, bamboo skewers , soaked in cold water 30 minutes (or more), syrup

boneless beef roast (cut into 1-1/2 inch cubes ) or 2 -3 lbs boneless pork roast (cut into 1-1/2 inch cubes), wooden skewer (soaked in cold water for 30 minutes before threading and grilling), oil, soy sauce, worcestershire sauce, mustard powder, minced fresh parsley, black pepper, red wine vinegar, fresh minced garlic, purchased teriyaki sauce, honey (or use maple syrup), powdered meat tenderizer (optional, i use club house brand ) (optional), green onion, chopped, tomatoes, onion, quartered, fresh pineapple (cut into large chunks ), fresh mushrooms (choose large mushrooms), bell pepper (cut into large pieces, use green or red ), zucchini (cut into large chunks ), fresh corn (cut into about 1-1/2-inch pieces), olive oil, salt and black pepper

instant brown rice, tequila, fresh lime juice, olive oil, bottled chipotle sauce (such as tabasco), garlic cloves, minced, shrimp, peeled and deveined, with tails on (about 1 1/4 lb), bamboo skewers , soaked in cold water for at least 10 minutes, vegetable oil, salt, minced fresh cilantro, divided, lime wedges

lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length

mango, peeled, plain yogurt, jalapeno pepper, seeded and coarsely chopped, lime , juice of, green onion, coarsely chopped, salt , to taste, fresh ripe pineapple, peeled and cut into chunks. (tinned will work too), boneless skinless chicken breasts , cut into cubes, green bell peppers, cut into chunks (or 1 red and 1 green ), red onion, cut into chunks, salt, fresh coarse ground black pepper , to taste, nonstick cooking spray (if needed ), bamboo skewers , soaked in cold water for at least 30 minutes

lamb knuckles (shanks), cold water, dried lime (loomi or noomi basara peirced twice with a skewer, do not leave out), onion, finely chopped, oil, baharat mixed spice (baharat aka middle east mixed spices - the real mix), cinnamon bark, chopped peeled tomatoes, salt, fresh ground black pepper, basmati rice, lemon, cut in half (to serve )

french-boned veal chops, ground black pepper , and salt -to taste, lobster tail, -split shelled and skewered, watercress, clarified butter, white rum, shallot, cold butter (whole ), passion fruit , nectar- (prefer with seeds for look)

bamboo skewers , soaked in cold water for 30 minutes, halloumi cheese, cut into 1-inch cubes, red bell pepper, seeded and cut into 1-inch pieces, green bell pepper, seeded and cut into 1-inch pieces, yellow bell pepper, seeded and cut into 1-inch pieces, red onion , cut into 1-inch pieces, button mushrooms, grape tomatoes, chive oil , recipe follows

sugar, water, light corn syrup, egg whites, powdered gelatin, cold water, pure vanilla extract, powdered dried raspberries (see note ), cornstarch , as needed, wooden skewers , as needed, equipment : 8 by 8-inch pan, suggestion : your favorite dessert fondue

wooden skewers , soaked in cold water for 30 mins, aubergine, trimmed and cut into chunks, red pepper, cut into chunks, yellow pepper, cut into chunks, olive oil, garlic cloves, peeled and crushed, gingerroot, peeled and grated, light soy sauce, smoked tofu

portabella mushrooms, stemmed, sea scallops, canola oil , plus, canola oil , if needed, kosher salt, fresh ground black pepper, lemon, wooden skewers , soaked in cold water for 1 hour, sake, ponzu sauce, sugar, light miso (shiro-miso), peeled and minced fresh ginger, canola oil

serrano chiles, thinly sliced, garlic, minced, green, unripe papaya, peeled and shredded (or substitute cucumbers), carrot, peeled and shredded, crushed fermented crab , or dried shrimp, palm sugar or brown sugar, salt, fish sauce, juice of 1/2 lime , plus 1 lime quartered for garnish, tomatoes, quartered, jumbo shrimp, in the shell, wooden skewers , soaked in cold water for 30 minutes, oil for brushing shrimp

green curry paste , purchased thai style, coconut milk or 8 oz light, fish sauce, lime juice, brown sugar or 1 tbsp grated palm sugar, chicken thigh fillets or 4 chicken breast fillets, boneless and skinless, red bell pepper, zucchini , small sized approx 1 inch thickness, bamboo skewer, oil, coriander leaves (as garnish to serve), brown rice, uncooked and rinsed under cold water, water, chicken bouillon cubes, cilantro, finely chopped

olive oil, fresh basil leaf (packed tightly), salt & freshly ground black pepper, wooden skewers , soaked in water for 20 minutes, lobster tails , parboiled, ears corn , silks removed, husks left on, soaked in cold water for 10 minutes, canola oil, salt & freshly ground black pepper, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, unsweetened coconut milk , stirred, fresh basil leaf, chopped

center cut fillet of beef, spiral cut, salt and freshly ground pepper, store bought pesto, extra-virgin olive oil, wooden skewers , soaked in cold water for at least 30 minutes