Raspberry Marshmallows Recipe

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Raspberry Marshmallows
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Ingredients
12
Count
Nutrition
17
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine the sugar, water, and corn syrup in a saucepan fitted with a candy thermometer. Bring to a boil and cook to soft ball stage, about 235 degrees F.
  2. Meanwhile, in a standing mixer fitted with the whisk attachment, whip the egg whites until soft peaks form.
  3. In a small bowl, sprinkle the gelatin over the 2 tablespoons water and let dissolve.
  4. When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff. Add the powdered dried raspberries to turn it pink.
  5. Spread the mixture onto a parchment-lined 8-inch square cake pan that's been lightly dusted with cornstarch. The parchment paper should come all the way up the sides of the pan. The marshmallow layer should be about 1-inch thick. Let cool, then cut into 1-inch squares, dipping your knife in cornstarch, if necessary, and toss in cornstarch lightly to keep them from sticking to each other. Skewer them and dip into your favorite dessert fondue.
  6. Note: Buy dehydrated raspberries in the grocery store and grind them to a powder in a blender or a spice grinder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.07 Kcal (71 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.96mg 0%
Potassium 3.18mg 0%
Total Carbs 3.94g 1%
Sugars 3.87g 15%
Dietary Fiber 0.02g 0%
Protein 0.51g 1%
Vitamin C 0.1mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 191.62 Kcal (802 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 55.68mg 0%
Potassium 35.73mg 0%
Total Carbs 44.21g 1%
Sugars 43.48g 15%
Dietary Fiber 0.2g 0%
Protein 5.67g 1%
Vitamin C 0.7mg 0%
Iron 0.1mg 0%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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