20 cold roll ups Recipes

  • Pizza Roll Ups
    rhodes frozen dinner rolls , thawed but still cold and
    6 More
    rhodes frozen dinner rolls , thawed but still cold, cheese sticks, cut in half, pepperoni slices, marinara sauce or ranch dressing, for dipping, if desired, garlic sauce, butter, melted, garlic powder
    32 min, 7 ingredients
  • Reuben Roll-Ups
    shortening, cream cheese, flour, caraway seeds, salt and
    5 More
    shortening, cream cheese, flour, caraway seeds, salt, cold water, thousand island dressing, corned beef, grated swiss cheese, drained sauerkraut
    45 min, 10 ingredients
  • Moo Shu Pork Roll Ups
    flour tortillas, cold water, soy sauce, corn starch and
    7 More
    flour tortillas, cold water, soy sauce, corn starch, toasted sesame oil, sugar, garlic minced, pork tenderloin, cut into thin bite size pieces, cooking oil, coleslaw mix (cabbage and carrots), hoisin sauce
    10 min, 11 ingredients
  • Ham and Vegetable Roll-ups
    seasoned croutons, butter, melted and
    11 More
    seasoned croutons, butter, melted, condensed cream of chicken soup, undiluted, mayonnaise, lemon juice, frozen chopped spinach, drained, plain yogurt or sour cream, dried minced onion, worcestershire sauce, boiled ham, sliced thin, spears fresh asparagus, sliced fresh mushrooms, cold butter
    45 min, 13 ingredients
  • 3 Toppings for Apple Pie
    granulated sugar, brown sugar, cinnamon, flour and
    12 More
    granulated sugar, brown sugar, cinnamon, flour, butter, cold, flour, sugar, butter, cold, rolled oats, flour, brown sugar, up to 1 cup, walnuts, chopped, shortening, crisco, unsalted butter, cold, nutmeg, cinnamon
    10 min, 16 ingredients
  • Quick Cinnamon - Nut Rolls
    flour, baking powder, salt, cold butter, cut up, milk and
    8 More
    flour, baking powder, salt, cold butter, cut up, milk, brown sugar , firmly packed, cinnamon, butter, very soft (use more if needed), nuts, chopped (pecans or walnuts are best), brown sugar , firmly packed, nuts, chopped (pecans or walnuts are best), milk, cinnamon
    25 min, 13 ingredients
  • Braised Lamb Shoulder Chops
    olive oil, shoulder lamb chops and
    16 More
    olive oil, shoulder lamb chops, sweet onion, cut in half,and each half quartered, carrots , cut in half inch circles, celery ribs, with leaves,cut in half inch lengths, lemon, unpeeled,cut in very thin slices, red wine (sherry or port is good) or 1/2 cup beef broth, salt, fresh ground pepper, tomatoes, diced, curry powder, cumin, coriander, garlic , smashed, light soy sauce, cold water, cornstarch, fresh mint, leaves removed and rolled up,cut in thin strips
    16 min, 18 ingredients
  • Power Smoothie
    organic soymilk (warmed ) or 1 cup organic almond milk (w... and
    8 More
    organic soymilk (warmed ) or 1 cup organic almond milk (warmed), organic soymilk (cold ) or 1 cup organic almond milk (cold), organic rolled oats, organic flax seeds, organic whole wheat couscous, organic banana (peeled and cut up ), organic small apple (peeled and cut up ), vanilla extract, nutmeg (grated )
    15 min, 9 ingredients
  • Pineapple Muffins With Coconut and Brown Sugar Topping
    flour, sugar, brown sugar, lightly packed, baking powder and
    13 More
    flour, sugar, brown sugar, lightly packed, baking powder, baking soda, chopped pecans, rolled oats, buttermilk, melted butter, egg, crushed pineapple, drained well, sweetened flaked coconut, brown sugar, flour, sweetened flaked coconut, rolled oats, cold butter, cut up
    35 min, 17 ingredients
  • Whistlers Mothers Mince Pies
    mrs. whistler''s version, paste and
    3 More
    mrs. whistler s version, paste, rub fresh lard into your flour work it up quick with cold water roll it out three times with butter spread over it about 3/4 of a lb to a lb of flour strew dry flour do not work it any after rolling it any after rolling in the butter., mince pies, part tender beef 1 of fresh suet or butter 1 of apples 1 of fruit, consisting of raisins, stoned and chaped, currants and citron, wet it with equal parts of brandy sweet wine, and sweet cider, cloves nutmeg, cinnamon, allspice, dried orange peel, the juice of a fresh lemon
    5 ingredients
  • Traditional Purim Treats- Three Hamantashen
    this recipeis from an old gourmet magazine in 1997 and it... and
    43 More
    this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .
    15 min, 45 ingredients
  • Beet Leaf Roll-ups Beet Leaf Roll-ups
    young beet leaf, washed,patted dry, cold water, salt, rice and
    8 More
    young beet leaf, washed,patted dry, cold water, salt, rice, onion, diced, butter, chopped dill (fresh is best , but dry dill-weed will work ok too, just use less as it s more potent), salt and pepper, whipping cream or 1 cup sour cream, fresh dill or 2 tsp dill weed, onion, finely chopped, salt and pepper, to taste
    55 min, 12 ingredients
  • Turkey Avocado Roll up Turkey Avocado Roll up
    turkey cold cuts slices, basil pesto and
    4 More
    turkey cold cuts slices, basil pesto, whole avocado thinly sliced, lemon juice, salt to taste, pepper to taste
    10 min, 6 ingredients
  • Spicy Vegetable Roll-Ups Spicy Vegetable Roll-Ups
    garbanzo flour, cold water, olive oil, egg, salt, pepper and
    8 More
    garbanzo flour, cold water, olive oil, egg, salt, pepper, onion, finely chopped, zucchini, finely chopped, cauliflower florets, finely chopped (i used a liitle over a cup, chopped), minced fresh ginger, ground cumin, crushed red pepper flakes, tomato sauce, scallion, thin sliced
    1 hour 5 min, 14 ingredients
  • No-Cook Sweet-Sour Lettuce Roll-Ups With Umami Dipping Sauce No-Cook Sweet-Sour Lettuce Roll-Ups With Umami Dipping Sauce
    carrots, raw, peeled and cut into thin strips 2 inches by... and
    24 More
    carrots, raw, peeled and cut into thin strips 2 inches by 1/8 inch (medium-sized), onion, cut into thin strips (medium sized ), garlic clove, minced (large), sugar (to taste), water, fresh lime juice (rice wine & cider vinegar ok), salt , to taste, garlic cloves, minced (large), serrano pepper, fresh, minced (jalapeno chilies ok), black pepper, fresh ground, fish sauce (thai & vietnamese both fine ), sugar , to taste, lime , peeled of all white skin and pureed with 1 1/2 cups water (whole large), tomato, pureed (rich-tasting grape & small heirlooms fine), chicken, cold cooked (meat, fish, tempeh, tofu, vegetables all fine), serrano pepper, fresh, minced (jalapeno chilies fine too), almonds , whole salted, coarsely chopped, spearmint, leaves small, fresh (tight-packed), coriander leaves , torn (tight-packed), salt , to taste, black pepper, fresh-ground , to taste, head lettuce (large crisphead type like bibb), grape tomatoes, halved, cucumber, peeled, seeded and sliced into 2-inch sticks (large), limes, cut into wedges
    25 min, 25 ingredients
  • Quick Cinnamon Pecan Rolls Quick Cinnamon Pecan Rolls
    all-purpose flour, baking powder, salt and
    7 More
    all-purpose flour, baking powder, salt, cold unsalted butter, cut up, milk, brown sugar (divided use ), shelled pecans, coarsely chopped, milk, ground cinnamon, butter, very soft or 1 1/2 tbsp melted butter
    25 min, 10 ingredients
  • Pineapple Muffins Pineapple Muffins
    all-purpose flour, granulated sugar and
    16 More
    all-purpose flour, granulated sugar, light brown sugar , firmly packed, baking powder, baking soda, chopped pecans, rolled oats, sour milk or buttermilk, melted butter or margarine, egg, approximately 15 oz) crushed pineapple, drained well, shredded sweetened coconut, light brown sugar, all-purpose flour, shredded sweetened coconut, rolled oats, cold butter, cut up
    40 min, 18 ingredients
  • Apple Pie Bars Apple Pie Bars
    apple pie bars, all-purpose flour, sugar, salt and
    20 More
    apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.
    25 ingredients




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