172594 lemon zucchini bread with glaze Recipes

all-purpose flour (can sub. 1 cup whole wheat flour), granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, shredded zucchini, low-fat milk, canola oil, grated lemon rind, egg, powdered sugar, fresh lemon juice

all-purpose flour, baking powder, vegetable oil, sugar, grated lemon zest, lemon juice, eggs, grated zucchini (about 2 1/2 cups), chopped pecans

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

shredded zucchini, white sugar, egg, vegetable oil, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, lemon zest

active dry yeast, grated zucchini (about 4 oz.), bread flour, whole-wheat flour, salt, chopped parsley, diced red bell pepper, chopped unsalted roasted pistachios, cumin seeds, toasted and coarsely ground, hot chili flakes, cornmeal

white sugar, eggs, white sugar, vegetable oil, vanilla extract, lemon extract, lemon , zested, flour, salt, baking soda, baking powder, grated zucchini

whole wheat flour, flour, sugar, baking powder, baking soda, salt, nutmeg, zucchini, grated and tightly packed, canola oil, egg, lightly beaten, egg white, vanilla, lemon zest, plain nonfat yogurt, drained

zucchini, sliced 1/4 inch thick, frozen whole kernel corn, olive oil, chopped roasted red sweet pepper, minced garlic, chopped fresh basil, chopped fresh parsley, chopped fresh sage, sourdough bread or 5 cups italian bread, 1 inch cubes, shredded swiss cheese, chopped toasted pecans, eggs, half-and-half or 2 cups light cream, salt and pepper

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

zucchini, sliced into rounds, cucumber, peeled and thinly sliced, balsamic vinegar, olive oil, lemon juice, salt and pepper to taste, lemon peel for garnish

zucchini, salt, all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, grated rind of a large lemon, freshly squeezed lemon juice, vanilla extract, chopped walnuts

butter. softened, sugar, eggs, buttermilk, flour, baking soda, salt, lemon zest from 1 lemon, chopped pecans, glaze, juice of two lemons, powdered sugar

eggs, egg whites, sugar, oil, nonfat vanilla yogurt or 2/3 cup fat-free lemon yogurt, almond extract, lemon juice, lemon zest, vanilla extract, grated zucchini, sliced almonds, flour, whole wheat flour, baking powder, baking soda, salt, turbinado sugar, sliced almonds

zucchini, sugar, butter, melted, eggs, plain yogurt, lemon juice, flour, baking soda, baking powder, cinnamon, salt

zucchini (1 lb), ends trimmed, sugar, butter, melted and cooled, eggs, lightly beaten, plain yogurt, fresh lemon juice, ap flour, baking soda, baking powder, cinnamon, allspice, salt, pecans or walnuts, toasted, golden raisins or dried cranberries.

flour, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, sugar, brown sugar, oil, vanilla, shredded zucchini bread, shredded apples, chopped nuts

zucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating