1035 cold coffee Recipes

hot freshly brewed strong coffee, sugar, coffee liqueur , such as tia maria, pure vanilla extract, sweetened whipped cream , recipe follows, cold heavy cream, sugar, pure vanilla extract

margarine, softened, brown sugar, cold leftover coffee, flour, salt, baking soda, baking powder, cinnamon, raisins, chopped nuts (optional)

scoop vanilla ice cream, strong brewed coffee, cold, unsweetened cocoa powder

half-and-half cream, cold brewed coffee, white sugar, vanilla extract

extra strong coffee, cold, light cream, egg yolks, granulated sugar, cream

instant coffee powder, tabblespoons of suger, water, vanilla essence, cold milk, scoops vanilla ice-cream, cocoa powder , to sprinkle

coffee, cold, orange juice, vanilla ice cream, ice cube, orange peel

unflavored gelatin (1 envelope), cold water, hot coffee, sugar, divided, evaporated milk, vanilla extract, eggs, separated

strong black coffee, divided (1 cup cold, 2 cups hot ), unflavored gelatin, sugar, half-and-half

very strong cold black coffee, sugar, eggs, plain yogurt, flour, baking powder

mocha java coffee beans, not ground, ethiopia limu coffee beans, not ground, cold water, ground coffee , sunshine mixture (coffee beans listed above), white sugar, low-fat milk

strongly brewed coffee, cooled, milk, cold (whole , 2%, or skim, whatever you prefer), instant vanilla pudding, sugar , depending on how sweet you like your coffee, ice cubes (add more if you want a thicker smoothie)

strongly brewed coffee, cooled, milk, cold (whole , 2%, or skim, whatever you prefer), heaping tbsp instant vanilla pudding, sugar , depending on how sweet you like your coffee, ice cubes (add more if you want a thicker smoothie)

light rum, dark rum, cold black coffee, coca-cola, lemon , juice of, crushed ice

cold brewed coffee, half-and-half (or milk, cream ), sweetened condensed milk

unflavored gelatin, cold water, boiling water, sugar, strong coffee

egg whites, strong coffee, vanilla, sugar, hot milk, cold water, gelatin, salt , 3 grains, egg yolks, cream

cold water, sugar (more or less depending on sweetness desired), freshly ground medium roast coffee