Directions:
- Soak the gelatin in the cold water until softened. Stir in the boiling water and stir until the gelatin is dissolved.
- Add the sugar and stir until dissolved. Stir in the coffee. Pour into a mold and chill thoroughly.
- Coffee and Cream Jelly Variation: Do not mold the jelly. Refrigerate in the mixing bowl in which it was made. When it begins to stiffen, beat it until it is light and foamy. Beat 1 cup heavy cream with 2 tablespoons sugar. Fold the whipped cream and whipped jelly together and place in a mold. Chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.47 Kcal (123 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 32.15mg | 1% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 7.35g | 29% | |
| Protein | 0.07g | 0% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 20.39 Kcal (85 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.13mg | 0% | |
| Potassium | 22.24mg | 1% | |
| Total Carbs | 5.19g | 3% | |
| Sugars | 5.09g | 29% | |
| Protein | 0.05g | 0% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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