Coffee Gelatin Recipe

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Coffee Gelatin
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Ingredients:

Directions:

  1. Place the 1 cup cold coffee in a medium bowl; sprinkle the gelatin over the coffee and let stand for 1 minute.
  2. Add the hot coffee, sugar, and half-and-half; stir until well combined.
  3. Pour into a 1 quart gelatin mold, large serving bowl, or individual parfait glasses or glass coffee cups.
  4. Cover, and chill until firm.
  5. Top with whipped cream and a sprinkle of ground cinnamon or shaved chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.81 Kcal (414 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 11.19mg 4%
Sodium 17.25mg 1%
Potassium 135.61mg 3%
Total Carbs 16.21g 5%
Sugars 14.7g 59%
Protein 1.19g 2%
Vitamin C 0.3mg 1%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 41.66 Kcal (174 kJ)
Calories from fat 13.77 Kcal
% Daily Value*
Total Fat 1.53g 6%
Cholesterol 4.72mg 4%
Sodium 7.27mg 1%
Potassium 57.18mg 3%
Total Carbs 6.83g 5%
Sugars 6.2g 59%
Protein 0.5g 2%
Vitamin C 0.1mg 1%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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