Directions:
- Combine egg yolks & granulated sugar. Beat till frothy.
- Combine coffee & light cream. Whip mixture till smooth.
- Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
- Serve in goblets or ramekins & garnish w/whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.84 Kcal (766 kJ) | ||
| Calories from fat | 67.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 128.31mg | 43% | |
| Sodium | 90.09mg | 4% | |
| Potassium | 188.5mg | 4% | |
| Total Carbs | 25.29g | 8% | |
| Sugars | 24.36g | 97% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.43 Kcal (487 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 12% | |
|---|---|---|---|
| Cholesterol | 81.71mg | 43% | |
| Sodium | 57.37mg | 4% | |
| Potassium | 120.04mg | 4% | |
| Total Carbs | 16.1g | 8% | |
| Sugars | 15.51g | 97% | |
| Protein | 3.4g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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