Directions:
- Preheat oven to 400ºF, grease 12 count muffin pan.
- Put the coffee, sugar, eggs and yogurt into a bowl and mix well.
- In a separate bowl mix flour and baking powder. Add dry mix until just combined.
- Spoon into pans and bake for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 779.45 Kcal (3263 kJ) | ||
| Calories from fat | 209.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 89.8mg | 30% | |
| Sodium | 2148.49mg | 90% | |
| Potassium | 593.76mg | 13% | |
| Total Carbs | 127.62g | 43% | |
| Sugars | 32.46g | 130% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 16.53g | 33% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.6mg | 36% | |
| Calcium | 472.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 241.41 Kcal (1011 kJ) | ||
| Calories from fat | 64.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 36% | |
|---|---|---|---|
| Cholesterol | 27.81mg | 30% | |
| Sodium | 665.42mg | 90% | |
| Potassium | 183.9mg | 13% | |
| Total Carbs | 39.53g | 43% | |
| Sugars | 10.05g | 130% | |
| Dietary Fiber | 3.22g | 42% | |
| Protein | 5.12g | 33% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 36% | |
| Calcium | 146.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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