181344 cold asparagus with lemon mustard dressing Recipes

chopped hazelnuts, asparagus, freshly grated orange zest, fresh orange juice, fresh lemon juice, olive oil

fresh asparagus spears, trimmed, mayonnaise, sour cream, curry powder

asparagus (trimmed , and cut into 2-inch pieces), italian dressing, garlic powder, parmesan cheese (grated )

fresh asparagus, trimmed, yogurt, dijon-style mustard, mayonnaise, chopped fresh dill or 2 tsp dried dill, chopped fresh chives or 2 tsp dried chives, salt and pepper

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

fresh asparagus, trimmed, butter, cubed, salt and pepper to taste, sour cream, dijon mustard, red wine vinegar, sugar, crushed red pepper flakes

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

asparagus, linguine, unsalted butter, heavy cream, lemon zest, freshly grated (from about 3 lemons), fresh lemon juice, salt, basil, finely chopped fresh leaves, parmesan cheese, freshly grated

fresh asparagus, lemon juice, butter, fresh white breadcrumbs (about 2 slices bread, crusts removed), garlic clove, crushed (optional), grated lemon , zest of, lemon juice, salt & freshly ground black pepper

butter (1 stick), egg yolks, cold water, lemon juice, hot pepper sauce, salt , to taste, pepper , to taste, sheet puff pastry, fresh asparagus

fresh asparagus (about 9 spears ), low-fat sour cream, nonfat mayonnaise, prepared mustard, lemon juice, hot sauce, paprika

fresh asparagus , as young and tender as possible, chopped pecans, vegetable oil, cider vinegar, soy sauce, sugar, ground black pepper

basic boiled asparagus ,recipe folows, extra-virgin olive oil, salt and pepper, truffle oil, your favorite mayonnaise, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)

fresh asparagus, honey, soy sauce, rice vinegar, crushed walnuts, black pepper

fresh asparagus, ends trimmed, onion, sliced into wedges, chopped mint, coriander, peanut oil, lime juice, thai fish sauce, red chili pepper flakes, lettuce (to garnish )

fresh green asparagus, trimmed and cut into 2- inch pieces, water, butter, minced yellow onions, minced leeks, white part only, salt, freshly ground white pepper, chopped garlic, all-purpose flour, heavy cream, creme fraiche, hard-boiled quail eggs, halved, caviar, chopped chives

basic boiled asparagus (recipe above), wine vinegar, extra-virgin olive oil, salt and pepper, to taste