Asparagus With Thai Dressing Recipe

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Asparagus With Thai Dressing
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Ingredients:

Directions:

  1. Slice asparagus diagonally into 3 inch lengths.
  2. Steam, covered until just tender-about 5 minutes.
  3. Drain, and cool under running water, drain.
  4. Toss asparagus with onion, mint and coriander.
  5. Cover and chill for at least 2 hours.
  6. Before serving, blend together oil, lime juice, fish sauce and chili flakes, pour over asparagus mixture, and serve on lettuce lined plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.13 Kcal (465 kJ)
Calories from fat 85.01 Kcal
% Daily Value*
Total Fat 9.45g 15%
Sodium 107.81mg 4%
Potassium 250.5mg 5%
Total Carbs 4.84g 2%
Sugars 0.87g 3%
Dietary Fiber 2.55g 10%
Protein 1.07g 2%
Vitamin C 21.5mg 36%
Vitamin A 1mg 33%
Iron 119.4mg 663%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 207.57 Kcal (869 kJ)
Calories from fat 158.78 Kcal
% Daily Value*
Total Fat 17.64g 15%
Sodium 201.36mg 4%
Potassium 467.88mg 5%
Total Carbs 9.04g 2%
Sugars 1.62g 3%
Dietary Fiber 4.77g 10%
Protein 2g 2%
Vitamin C 40.2mg 36%
Vitamin A 1.8mg 33%
Iron 223mg 663%
Calcium 137.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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