980 colcannon western york Recipes

potatoes, peeled, leeks, chopped, cabbage, chopped, milk, heavy cream, butter, softened, thyme, ground

potatoes, cooked, sliced cabbage, milk, scalded, unsalted butter, cut into bits and softened

potatoes, peeled and cut in quarters, milk or 2 tbsp light cream, salt, pepper, chopped cabbage, butter or 2 tbsp margarine, chopped onion, butter (for frying )

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onion, boiling water, milk, butter or 2 tbsp margarine, ground pepper

potatoes, peeled, heavy cream, butter, cabbage, shredded, scallion, coarsely chopped, salt and pepper, to taste

potato , well-scrubbed, cut any large ones in half, butter, back bacon, sliced , then finely chopped, savoy cabbage, finely shredded, double cream

kale, washed with stems removed (can also use cabbage), olive oil, water, potatoes, peeled and cut into quarters, water, leek, cleaned chopped (white part only ), milk, mace, ground, salt and pepper, butter, melted, parsley (optional)

potatoes (about 2 lbs.), head cabbage, shredded (about 3 cups), scallions, chopped, water, salt, milk, butter, salt, pepper

green cabbage, finely chopped, onion, finely chopped, water, cooked potatoes, mashed or 4 cups instant mashed potatoes, milk, butter, salt , to taste, pepper , to taste

russet potatoes, peeled, kosher salt, unsalted butter, divided, whole milk, head green cabbage, cored and shredded, onion, chopped, bacon (optional and may use pepper ), scallions, finely sliced (green onions), kosher salt & freshly ground black pepper, chopped flat leaf parsley

red potatoes or 1 lb yukon gold potato, unpeeled, shredded green cabbage, chopped onion, milk, butter, cheddar cheese or 3 oz other hard cheese, grated, salt and pepper, to taste

potatoes, peeled and boiled, spring onions, trimmed and sliced, hot milk, butter or 2 oz margarine, outer cabbage leaves , shreddded and cooked, salt & freshly ground black pepper

pork tenderloin , trimmed of excess fat and silver skin (each about 1 lb), extra virgin olive oil , , divided, mccormick grill seasoning, grainy mustard, potatoes, peeled and quartered, salt & freshly ground black pepper, butter, milk, canadian bacon, green cabbage, shredded, flat leaf parsley, chopped (about a handful), chives, chopped (about half a handful)

butter, shredded cabbage, boiling potatoes, peeled and cut into 1 inch pieces, leek, washed and chopped (white and pale green parts only), chicken stock (preferably homemade ), salt, white pepper, ground nutmeg, half-and-half, fresh parsley, minced

potatoes, peeled, onion, chopped, garlic cloves, minced, bacon, chopped in strips, green cabbage, shredded, milk, heated, butter, cheddar cheese

onions (chopped ), carrots (chopped ), olive oil, bay leaves, corned beef brisket, guinness stout (black lager), beef stock, pickling spices, bacon, yukon gold potatoes (chopped ), fine sea salt, savoy cabbage (sliced thin), vegetable stock, heavy cream, unsalted butter, scallions (chopped ), parsley (chpooed), thyme (chpooed), white pepper, fresh nutmeg (grated )

potatoes, peeled cooked, plain nonfat yogurt, cabbage , chopped steamed until tender, chopped leeks , steamed until tender (white portion only), fresh chives, chopped, salt, white pepper, ground nutmeg, reduced-calorie margarine

red potatoes, brussels sprouts, unsalted butter, salt , or to taste, freshly ground black pepper to taste, bacon slices, cooked until crisp and crumbled