982 colcannon chef Recipes

potatoes , i used yukon gold, onion, grated or minced, minced garlic, shredded cabbage, butter, milk, salt and pepper, egg, beaten (depends on how much leftover potatoes you have), flour, baking powder

cold cabbage, breadcrumbs, cold potato (4 or 5 large ones ), butter, salt and pepper (for seasoning)

russet potatoes, peeled and cut into 1/2-inch cubes, unsalted butter, at room temperature, whole milk, kosher salt, fresh ground pepper, leek , including pale green parts, halved lengthwise and well rinsed, thinly sliced, shallots, thinly sliced, kale, about 1 lb, well rinsed and stemmed , then coarsely chopped, head napa cabbage, cored and coarsely chopped, ground mace or 1/8 tsp freshly grated nutmeg, chopped green onion top

potato, kale (cabbage may be substituted), onion (optional), milk, butter, salt, pepper

kale, potatoes, butter, leek, finely chopped, salt & freshly ground black pepper, onion, finely chopped, light cream, parsley, finely chopped

cabbage, russet potatoes, peeled and quartered, leeks, white parts only, evaporated milk, salt, pepper, nutmeg, margarine

potatoes, peeled and cut into 2 inch chunks, salt, divided, chopped green cabbage, chopped green onions, boiling water, milk, butter or margarine, ground pepper

potatoes, washed and peeled, head cabbage, washed and finely chopped, butter (use the real thing, not margarine), cream or milk, bacon, cooked and diced, leeks, chopped, salt and pepper

baking potato, shredded cabbage, onion - peeled and finely chopped, bacon fat or butter, salt and freshly ground black pepper

potatoes, cabbage (cooked ), onion (chopped ), butter, salt and pepper

organic chicken carcass/leftover chicken bits, skin removed, carrots, roughly chopped, celery, roughly chopped, leeks, washed and chopped, onion, chopped, peppercorns, bay leaves, any leftover fresh herbs such as thyme , rosemary, oregano, parsley

potatoes , scrubbed, butter, hot milk, freshly ground black pepper, head cabbage, cored and finely shredded, ham or bacon, cooked the day before, scallions, finely chopped, chopped parsley leaves, for garnish

russet potatoes, unsalted butter, whole milk, kosher salt, black pepper, shallots, thinly sliced, leek-halved and thinly sliced, kale, stemmed and coarsely chopped, head napa cabbage, cored and coarsely chopped, freshly grated nutmeg, salt, chopped green onion tops

creamer potatoes, irish butter, scallions , greens sliced on a bias, whites thinly sliced, separated, kosher salt, curly kale, stemmed and cut in chiffonade, sour cream

diced slab bacon, chopped white onion, leek sliced, sliced, waxy-style potatoes, peeled and diced, savoy cabbage, cored and sliced, white wine, vegetable stock, kosher salt and freshly ground black pepper, heavy cream, diced unsalted butter, at room temperature, basil oil, for garnish, fried basil, for garnish

cabbage, cored, quartered and shredded, boiling potatoes, peeled and cut into 2 pieces, leeks, white and pale green part only,washed and sliced, milk, salt and freshly ground pepper, ground mace, butter

potatoes, cabbage, cooked, onion, chopped (scallions may be used instead), butter, salt and pepper to taste

potatoes, kale (cabbage may be substituted), onion , or leek or scallion (green ), milk, butter , salt and pepper