1194 colache side Recipes

fresh ground black pepper, on the coarse side, pork tenderloin, butter, brandy, whipping cream, dijon mustard, salt, thyme, marjoram, rosemary

hash browns (i use fresh packaged hb found in dairy section of groc. store-takes 2 packs.), shredded cheddar cheese, onion, diced, heavy cream (whipping), salt, pepper

pork butt, seasoning salt, liquid smoke (i only used 2 tsp., 1 for each side), onion, sliced, water, bay leaves, favorite barbecue sauce, salt, black pepper, garlic powder

bisquick baking mix, salt and pepper, water, salsa (plus extra to serve on the side ), refried beans , any variety, shredded cheddar cheese, ground beef, sour cream, tortilla chips

milk, cornstarch, egg yolks, chicken stock, orzo pasta, butter, fresh lemon juice, lemon , zest of, salt, sliced pita bread, on the side

olive oil, cider vinegar, sugar, salt, pepper, salad greens , torn, zucchini, sliced (or cucumber), carrots, sliced, celery ribs, sliced, green onions, sliced, seasoned croutons, whole almond, toasted, sesame seeds, toasted

hot coffee (freshly brewed on the stronger side), amaretto (or more to taste), cream, toasted slivered almonds

tomatoes, dried basil, dried tarragon, salt, fresh ground pepper, crushed red pepper flakes, margarine or 2 tsp oil or 2 tsp butter, garlic clove, smashed, boneless skinless chicken breasts, fresh parsley, chopped, mozzarella cheese, shredded

grain rice, chicken broth, water, salt, carrot, chopped fine, frozen green pea, butter, melted, onion powder

fresh broccoli , pieces, garlic cloves, minced, vegetable oil, margarine, salt, pepper, cooked linguine, grated parmesan cheese

butter, vidalia onion (sliced or diced ), zucchini (medium sized), dill weed (freeze dried or fresh), salt (to taste), black pepper (to taste)

greek salad dressing, feta cheese (broken into small pieces, do not crumble finely), chopped fresh parsley, roma tomatoes, chopped, cucumber (peeled , seeds removed and chopped) (optional), kalamata olive (pitted and sliced or use similar brined olives), red onion, thinly sliced (or to taste), fresh ground black pepper (to taste), salt (optional), crusty bread (to serve on the side )

extra virgin olive oil, boneless skinless chicken breasts (or boneless, skinless thighs ), garlic cloves, peeled , smashed with flat side of a knife, and chopped coarsely, shallots, peeled and chopped coarsely, tomatoes (1 pints) or 3/4 lb grape , rinsed and drained (1 pints), dried oregano, dry white wine, salt, fresh ground black pepper

rinsed & drained black beans, ears corn on the cob, lime juice, olive oil, red wine vinegar, salt, fresh ground pepper, chopped red pepper, chopped and seeded tomatoes, minced jalapeno peppers , seeds removed, chopped purple onion , small, chopped peeled seeded avocado, chopped fresh cilantro

shoyu (japanese soy sauce), sugar, fresh ginger, peeled and sliced, garlic, crushed with the side of chefs knife and peeled

olive oil, potatoes, cubed (approx 750g), onions, red peppers (or 1 of each) or 2 green peppers (or 1 of each), tomatoes seasoned with basil garlic & oregano (in nz. i use a can of italian seasoned tomatoes ), salt, sugar, fresh ground black pepper, chopped parsley (optional)

salmon fillets, skin on 1 side, dry white wine (will not work as well with red wine), pure dark maple syrup (dark maple syrup has a better flavour), extra virgin olive oil, lemon , juice of, dijon mustard, oregano, thyme, dill, crushed garlic, butter, lemons , thin