157598 coho salmon fried peas tomatoes Recipes

  • Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce
    olive oil, divided and
    6 More
    olive oil, divided, center-cut wild salmon fillet, skin and pinbones removed, fresh orange juice, fresh lemon juice, coarse kosher salt, peas and pea tendrils with lemon dressing, dill-cucumber sauce
    7 ingredients
  • Salmon and Pea Tagliatelle
    whole wheat pasta, salmon fillet, skinned, olive oil and
    5 More
    whole wheat pasta, salmon fillet, skinned, olive oil, vegetable stock, pesto, peas (fresh or frozen ), plain yogurt, fresh parsley, chopped
    8 ingredients
  • Pea Shoots (Stir-Fried Pea Shoots -- Chow Dau Miu)
    vegetable oil, sesame oil, fresh ginger, minced and
    5 More
    vegetable oil, sesame oil, fresh ginger, minced, garlic cloves, finely minced, sugar, young pea shoots, loosely packed, soy sauce, oyster sauce
    11 min, 8 ingredients
  • Broiled Salmon with Roasted Tomato Sauce
    tomatoes, quartered, onion, peeled and quartered and
    12 More
    tomatoes, quartered, onion, peeled and quartered, garlic cloves, salt, freshly ground black pepper, tomato paste, organic vegetable broth (such as swanson certified organic), water, cornstarch, salmon fillets, skinned, salt, sliced fresh basil, coarsely ground black pepper (optional)
    14 ingredients
  • Chilled Salmon With Summer Tomato Salsa
    salmon, skin removed, chopped fresh tomato and
    9 More
    salmon, skin removed, chopped fresh tomato, hass avocado, chopped, garlic clove, crushed, balsamic vinegar, olive oil, cooked corn kernels, minced red onion, chopped fresh cilantro, salt and pepper, to taste, lime, cut in wedges
    11 ingredients
  • Salmon Roasted with Tomatoes & Olives
    ripe plum tomatoes, stem ends trimmed, cut into thin wedg... and
    9 More
    ripe plum tomatoes, stem ends trimmed, cut into thin wedges, onion, peeled and cut into thin wedges, orange zest, (2 strips) cut into thin slivers, garlic, minced, extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh rosemary, salt, freshly ground pepper to taste, salmon fillet (about 1 1/2 inches thick), skin removed, cut into 4 portions
    10 ingredients
  • Salmon Chick Pea Salad Salmon Chick Pea Salad
    clover leaf atlantic salmon, drained (boneless skinless ) and
    4 More
    clover leaf atlantic salmon, drained (boneless skinless ), chickpeas, drained, tomatoes, chopped , reserved (1/2 cherry tomato for garnish), sweet yelow pepper, half diced, half cut into rings, low-fat italian salad dressing
    10 min, 5 ingredients
  • Salmon Orzo Salad and Cheesy Herb Muffins Salmon Orzo Salad and Cheesy Herb Muffins
    three cheese italian salad dressing, plain yogurt and
    28 More
    three cheese italian salad dressing, plain yogurt, mayonnaise, milk, grated parmesan cheese, orzo pasta, cooked salmon fillets or 1 -2 steak, grape tomatoes, yellow bell pepper, chopped, green bell pepper, chopped, diced havarti cheese or 1 cup muenster cheese, frozen baby peas, minced onion, minced parsley, dill seeds, minced fresh thyme, minced garlic cloves, flour, whole wheat flour, sugar, baking powder, baking soda, salt, dill weed, white pepper, butter, diced havarti cheese, grated parmesan cheese, egg, buttermilk
    28 min, 30 ingredients
  • Salmon a La Nage Salmon a La Nage
    fresh mussels, salmon fillets and
    12 More
    fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped
    45 min, 14 ingredients
  • Salmon and Peas With Bow Tie Pasta Salmon and Peas With Bow Tie Pasta
    bow tie pasta, heavy cream, dry white wine, baby peas and
    6 More
    bow tie pasta, heavy cream, dry white wine, baby peas, sliced scallion, chopped fresh dill, dijon mustard, salmon fillets, cut into thin strips, salt, black pepper
    10 min, 10 ingredients
  • Salmon Supper Salmon Supper
    chopped green pepper, chopped onion, canola oil and
    8 More
    chopped green pepper, chopped onion, canola oil, king arthur unbleached all-purpose flour, salt, milk, condensed cream of celery soup, undiluted, boneless skinless pink salmon, frozen peas, lemon juice, tube (8 oz) refrigerated crescent rolls
    30 min, 11 ingredients
  • Salmon Rillettes With Tomato Salad (Food Network Kitchens) Salmon Rillettes With Tomato Salad (Food Network Kitchens)
    shallot, minced, extra-virgin olive oil and
    18 More
    shallot, minced, extra-virgin olive oil, salmon fillet, skin removed, cut into 4 pieces, kosher salt and freshly ground pepper, dry white wine, smoked salmon, unsalted butter, cut into pieces and softened, fresh lemon juice, freshly grated nutmeg, grape tomatoes, halved, sugar, kosher salt, red wine vinegar, dijon mustard, extra-virgin olive oil, heavy cream, chopped fresh tarragon, chopped fresh chives, freshly ground pepper, sliced crusty bread , for serving
    1 hour 40 min, 20 ingredients
  • Seared Salmon with Horseradish Tomato Vinaigrette Seared Salmon with Horseradish Tomato Vinaigrette
    salmon fillets (4 oz each), canola oil and
    18 More
    salmon fillets (4 oz each), canola oil, prepared horseradish, breadcrumbs, coarsely grated, butter , unsalted unsoftened, rosemary, fresh chopped, tarragon, fresh chopped, thyme, fresh, salt, black pepper, white wine, prepared horseradish, honey, rice wine vinegar, roma tomatoes, peeled and seeded, tomato paste, canned, dijon mustard, black peppercorns, whole, tarragon, fresh, extra virgin olive oil
    10 min, 20 ingredients
  • Triangles of Salmon with Spinach, Tomato, and Seasonal Greens Triangles of Salmon with Spinach, Tomato, and Seasonal Greens
    salmon fillet, skinned and deboned, fresh spinach leaves and
    15 More
    salmon fillet, skinned and deboned, fresh spinach leaves, chopped onion, garlic, minced, unsalted margarine, extra-virgin olive oil, grated nutmeg, kosher salt, freshly ground white pepper, white wine, tomato and seasonal greens salad, as an accompaniment, recipe follows, balsamic vinegar , reduced by 1/2, orange juice , reduced by 1/2, extra-virgin olive oil, kosher salt and freshly ground white pepper, seasonal greens (mizuna , red oak lettuce, frisee, or mache), tomato, thinly sliced
    45 min, 17 ingredients
  • Slow Roasted Salmon with Caramelized Tomatoes Slow Roasted Salmon with Caramelized Tomatoes
    salmon fillets, freshly ground black pepper and
    5 More
    salmon fillets, freshly ground black pepper, extra virgin olive oil, red bell peppers, tomatoes, extra virgin olive oil, fresh basil, chopped
    7 ingredients
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa Smoked Salmon Bruschetta with Tomato-Avocado Salsa
    tomatoes (about 8 oz), seeded, chopped and
    10 More
    tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon
    11 ingredients
  • Pan- Seared Salmon With Fresh Tomato-Basil Relish Pan- Seared Salmon With Fresh Tomato-Basil Relish
    tomatoes, seeded and chopped, fresh basil, thinly sliced and
    7 More
    tomatoes, seeded and chopped, fresh basil, thinly sliced, garlic clove, minced, balsamic vinegar, salt, fresh coarse ground black pepper, salmon fillets, ground cumin, olive oil
    15 min, 9 ingredients
  • Grilled Salmon with Charred Tomato Salsa Grilled Salmon with Charred Tomato Salsa
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles and
    7 More
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)
    20 min, 10 ingredients




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