167426 cognac tenderloin horseradish cream Recipes
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head garlic (1/4 lb; about 2 1/2 inches in diameter), lef... and14 Morehead garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper, center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder, paprika (not hot ), olive oil2 hour , 15 ingredients
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head garlic (1/4 lb; about 2 1/2 inches in diameter), lef... and16 Morehead garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer18 ingredients
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heavy cream, unsalted butter and18 Moreheavy cream, unsalted butter, fine-quality bittersweet chocolate (not unsweetened), finely chopped, marrons glaces (candied chestnuts), finely chopped, bottled whole shelled roasted chestnuts (1 1/2 cups), cake flour (not self-rising), baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, sour cream, unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), finely chopped, cognac, chilled heavy cream, egg whites, granulated sugar, garnish: caramelized chestnuts5 hour , 20 ingredients
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Filet Mignon With Peppercorn-Cognac-Cream Sauce
beef tenderloin steaks, shallot, minced, cognac and7 Morebeef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter25 min, 10 ingredients -
Beef Medallions with Cognac Sauce
unsalted butter, chopped shallots, brown sugar and6 Moreunsalted butter, chopped shallots, brown sugar, canned low-salt chicken broth, canned beef broth, cognac or brandy, whipping cream, beef tenderloin steaks (each about 1 inch thick ), fresh chives9 ingredients -
Pepper-Seared Beef Tenderloin with Horseradish Cream Sauce
beef tenderloin fillets, salt, divided, cracked pepper and6 Morebeef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard9 ingredients -
Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
flour , for dredging, eggs, beaten, rolled oats and16 Moreflour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce30 min, 19 ingredients -
Pepper-Crusted Filet Mignon With Horseradish Cream
beef tenderloin steaks (4-oz each and about 3/4 inches th... and7 Morebeef tenderloin steaks (4-oz each and about 3/4 inches thick ), sea salt, fresh ground black pepper, butter, garlic clove, minced, nonfat sour cream, prepared horseradish18 min, 8 ingredients -
Pepper-Crusted Filet Mignon with Horseradish Cream
beef tenderloin steaks, trimmed (about 3/4 inch thick ) and7 Morebeef tenderloin steaks, trimmed (about 3/4 inch thick ), sea salt, freshly ground black pepper, butter, garlic clove, minced, fat-free sour cream, prepared horseradish8 ingredients -
Beef tenderloin with garlic horseradish cream sauce
beef bouillon, center cut beef tenderloin, corn starch and10 Morebeef bouillon, center cut beef tenderloin, corn starch, drained bottled horseradish, head garlic, garlic powder, heavy cream, olive oil, olive oil, oregano, paprika, salt, salt , 1/8 teas pepper13 ingredients -
Jackie Kennedy's Royal Beef Tenderloin
soy sauce, vegetable oil, brown sugar, dijon mustard and8 Moresoy sauce, vegetable oil, brown sugar, dijon mustard, white vinegar, garlic powder, green onion, chopped, beef tenderloin, butter, cream cheese, mayonnaise, prepared horseradish, drained1 hour 5 min, 12 ingredients -
Peppered Filet Mignon with Horseradish Cream
fat-free mayonnaise, fat-free half-and-half and5 Morefat-free mayonnaise, fat-free half-and-half, prepared horseradish, black pepper, salt, beef tenderloin steaks, trimmed (about 1/2 inch thick )17 min, 7 ingredients -
Susan's Beef Tenderloin with Roasted Garlic
head garlic, olive oil, beef tenderloin, horseradish, salt and3 Morehead garlic, olive oil, beef tenderloin, horseradish, salt, dried basil, dried thyme, black pepper46 min, 8 ingredients -
Pan-Fried Steak in Cognac-Peppercorn Sauce
unsalted butter, shallots, finely chopped and6 Moreunsalted butter, shallots, finely chopped, drained green peppercorns in brine, low-salt chicken broth, cognac or brandy, whipping cream, olive oil, top sirloin steak (about 1 inch thick )8 ingredients -
Pan-Fried Steak in Cognac-Peppercorn Sauce
unsalted butter (1/4 stick), shallots, finely chopped and6 Moreunsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )30 min, 8 ingredients
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