213 cognac chicken Recipes
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- cognac
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- breasts with with sauce
- breasts stuffed with mushrooms spinach with sauce
- with mushrooms with sauce
- with sauce
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- ranch house liver pate
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portabella mushrooms, roughly chopped and17 Moreportabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper1 hour , 18 ingredients
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chicken (whole legs or breast with bone), olive oil and10 Morechicken (whole legs or breast with bone), olive oil, unsalted butter, shallot, minced, cayenne pepper, garlic cloves (3 bulbs or heads of ), dry white wine (chardonnay, sauvignon blanc, pinot grigio), cognac, divided (hennessy or jacques cardin), fresh thyme leaves, divided (crush for added flavor), heavy cream, all-purpose flour, salt and pepper1 hour 20 min, 12 ingredients
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boneless chicken breast halves, salt, black pepper and9 Moreboneless chicken breast halves, salt, black pepper, olive oil or 1 tbsp salad oil, butter, chopped chives or 3 tbsp green onions, including some green parts, garlic clove, crushed, lemons , juice of or lime, brandy or 2 tbsp cognac, fresh parsley , chpd, dijon-style mustard, chicken broth5 min, 12 ingredients
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cut-up chicken parts (breasts, thighs, etc., about 4-1/2 ... and14 Morecut-up chicken parts (breasts, thighs, etc., about 4-1/2 lbs.), salt (to taste), fresh ground black pepper, unsalted butter, cold, vegetable oil, onion, chopped, garlic cloves, m inced, dried thyme, cognac or 1/4 cup brandy, dry red wine, chicken broth, bacon, diced, tiny new potatoes , boiled just until tender, peeled, mushroom, quartered, chopped fresh parsley1 hour 15 min, 15 ingredients
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skinned and boned chicken breasts, cut into 1-inch cubes and13 Moreskinned and boned chicken breasts, cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, olive oil, unsalted butter, shiitake mushrooms, stemmed and sliced, shallots, minced, fresh thyme leaves, dry mustard, cognac, wide egg noodles, chicken broth, heavy cream, dijon mustard14 ingredients
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Chicken Liver Pate With Sour Cherries and Sage Toastcognac or 1/4 cup other brandy, chopped dried tart cherry and11 Morecognac or 1/4 cup other brandy, chopped dried tart cherry, salted butter, chopped onion, minced fresh garlic, chicken liver, trimmed, drained well, kosher salt, ground allspice, fresh ground black pepper, olive oil, minced fresh sage, baguette, kosher salt38 min, 13 ingredients
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Chicken Liver Mousse Wgreen Apple And Toasted Waln...chicken livers -2 cups and10 Morechicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts20 min, 11 ingredients
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Chicken Breasts Dianeboneless chicken breast halves or 8 small halves, salt and9 Moreboneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth30 min, 11 ingredients
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Chicken With Tomato Cognac-Wine Sauce and Mushroomsfrying chicken , cut into pieces, salt and pepper, butter and16 Morefrying chicken , cut into pieces, salt and pepper, butter, olive oil, onion, finely chopped, fresh minced garlic (or to taste), fresh white button mushrooms (thinly sliced or chopped ), dried chili pepper flakes (or to taste), flour, dry white wine, cognac (can use a little more if desired), chicken broth, canned chopped tomatoes, drained, chopped fresh parsley, chopped fresh basil, dried oregano, salt and pepper, cooked linguine, grated parmesan cheese1 hour 15 min, 19 ingredients
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Chicken Breast Dijon Flamed in Cognac Sauceboneless skinless chicken breasts, black pepper and7 Moreboneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced25 min, 9 ingredients
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Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauceboneless skinless chicken breasts, pounded thin (1/3-inch) and11 Moreboneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish30 min, 12 ingredients
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Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)boneless quail, essence , recipe follows, bacon, diced and21 Moreboneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 24 ingredients
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Chicken Liver Pate with Walnuts and Figsdry red wine or chicken broth, dried figs, chicken livers and9 Moredry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted30 min, 12 ingredients
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Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vinchunk lean bacon, unsalted butter and26 Morechunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper1 hour 50 min, 28 ingredients
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Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoesred bliss potatoes , well scrubbed and18 Morered bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives1 hour 30 min, 19 ingredients
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Chicken Breast Dianeboneless chicken breasts (or 8 small), salt, black pepper and8 Moreboneless chicken breasts (or 8 small), salt, black pepper, olive oil or 2 tbsp salad oil, butter or 2 tbsp margarine, fresh chives, chopped or 3 tbsp green onions, limes , juice of or lemon, brandy (optional) or 2 tbsp cognac (optional), parsley, chopped, dijon mustard, chicken broth15 min, 11 ingredients
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