92 chicken with cognac wine and Recipes

  • Chicken Chasseur (Hunter-style Chicken) (Bobby Flay)
    chicken, quartered, salt and pepper, clarified butter and
    9 More
    chicken, quartered, salt and pepper, clarified butter, cremini mushrooms , emincer (thinly sliced), shallot , ciseler (fine dice), cognac, dry white wine, enriched chicken stock, tomato concasse (peeled, seeded , and diced tomato), cold butter, chopped fresh tarragon leaves, chopped fresh chervil leaves or flat-leaf parsley
    45 min, 12 ingredients
  • Chicken Liver Postej
    chicken liver, smoked turkey bacon and
    7 More
    chicken liver, smoked turkey bacon, shallot, finely chopped, port wine or 1/3 cup cognac, eggs, allspice, ground, salt, white pepper, milk, boiling
    16 min, 9 ingredients
  • Chicken Breasts Stuffed With Mushrooms & Spinach With Cognac Sauce
    portabella mushrooms, roughly chopped and
    17 More
    portabella mushrooms, roughly chopped, shiitake mushrooms, roughly chopped, butter, shallots, roughly chopped, garlic, chopped, cognac, well-washed spinach, nutmeg, boneless skinless chicken breasts, salt and pepper, dry white wine, clarified butter, strong brown chicken broth, cognac, lemon juice, heavy cream, butter, salt and pepper
    1 hour , 18 ingredients
  • Chicken Liver Paté With Port Wine and Pistachios
    dry white wine (just under 1/2 cup) and
    10 More
    dry white wine (just under 1/2 cup), brandy (or cognac or whisky, just under 1/2 cup), port wine, good quality (just under 1/2 cup), onion, finely chopped, garlic cloves, peeled, crushed, chopped, fresh thyme (i used a handful of sprigs, or use 1 tbsp dried), chicken livers (just over 1 lb, about 1 lb 2 oz), butter, salt (or more , to taste), pepper, black, coarse, pistachio nuts (this is 3 1/2 oz. use any other nut specified)
    30 min, 11 ingredients
  • 40 Cloves of Garlic Chicken With Touch of Heat
    chicken (whole legs or breast with bone), olive oil and
    10 More
    chicken (whole legs or breast with bone), olive oil, unsalted butter, shallot, minced, cayenne pepper, garlic cloves (3 bulbs or heads of ), dry white wine (chardonnay, sauvignon blanc, pinot grigio), cognac, divided (hennessy or jacques cardin), fresh thyme leaves, divided (crush for added flavor), heavy cream, all-purpose flour, salt and pepper
    1 hour 20 min, 12 ingredients
  • Chicken Grand-Mere
    cut-up chicken parts (breasts, thighs, etc., about 4-1/2 ... and
    14 More
    cut-up chicken parts (breasts, thighs, etc., about 4-1/2 lbs.), salt (to taste), fresh ground black pepper, unsalted butter, cold, vegetable oil, onion, chopped, garlic cloves, m inced, dried thyme, cognac or 1/4 cup brandy, dry red wine, chicken broth, bacon, diced, tiny new potatoes , boiled just until tender, peeled, mushroom, quartered, chopped fresh parsley
    1 hour 15 min, 15 ingredients
  • Baked Chicken Tarragon
    cognac or 1/8 cup brandy and
    8 More
    cognac or 1/8 cup brandy, chicken stock or 1 cup dry white wine, dijon mustard, dijon mustard, pepper, dried tarragon leaves, garlic powder, paprika, chicken breasts, boneless & skinless
    1 hour 10 min, 9 ingredients
  • Chicken With Tomato Cognac-Wine Sauce and Mushrooms Chicken With Tomato Cognac-Wine Sauce and Mushrooms
    frying chicken , cut into pieces, salt and pepper, butter and
    16 More
    frying chicken , cut into pieces, salt and pepper, butter, olive oil, onion, finely chopped, fresh minced garlic (or to taste), fresh white button mushrooms (thinly sliced or chopped ), dried chili pepper flakes (or to taste), flour, dry white wine, cognac (can use a little more if desired), chicken broth, canned chopped tomatoes, drained, chopped fresh parsley, chopped fresh basil, dried oregano, salt and pepper, cooked linguine, grated parmesan cheese
    1 hour 15 min, 19 ingredients
  • Chicken with Wine: Coq au Vin (Emeril Lagasse) Chicken with Wine: Coq au Vin (Emeril Lagasse)
    pearl onions, salt pork or bacon, diced and
    26 More
    pearl onions, salt pork or bacon, diced, whole chicken, cut into 8 pieces, all-purpose flour, original essence , recipe follows, salt, freshly ground black pepper, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark chicken stock, bouquet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns), butter, flour, fresh thyme, toast points, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 40 min, 28 ingredients
  • Chicken Thighs With Cognac & Red Wine Chicken Thighs With Cognac & Red Wine
    chicken thighs, flour (for dredging) and
    12 More
    chicken thighs, flour (for dredging), salt & pepper (to taste mixed with flour), canola oil, cognac, red wine (wine you like to drink), onion, sliced thin, canned whole tomatoes (diced ), chicken stock (more may be required to cover chicken if pot is too large), garlic cloves, kosher salt, cracked black pepper, paprika, rosemary
    46 min, 14 ingredients
  • Chicken Fortuna Chicken Fortuna
    chicken breast halves (bone in or out ), minced garlic and
    8 More
    chicken breast halves (bone in or out ), minced garlic, extra virgin olive oil, yukon gold potatoes , scrubbed, dry white wine or 1 cup vermouth, salt & freshly ground black pepper, dried thyme, dried rosemary, dried oregano, cognac (brandy)
    1 hour 20 min, 10 ingredients
  • Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce Chicken Paillardes & Mushrooms in Creamy Cognac Dijon Sauce
    boneless skinless chicken breasts, pounded thin (1/3-inch) and
    11 More
    boneless skinless chicken breasts, pounded thin (1/3-inch), salt (fleur de sel), black pepper, olive oil, unsalted butter, fresh white button mushrooms, thinly sliced, cognac, dry white wine, heavy cream, french dijon mustard, dried tarragon or 1 tsp herbes de provence, crushed or 1 tbsp finely chopped fresh tarragon, snipped fresh parsley, to garnish
    30 min, 12 ingredients
  • Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin Chicken in Red Wine with Onions, Mushrooms and Bacon: Coq Au Vin
    chunk lean bacon, unsalted butter and
    26 More
    chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper
    1 hour 50 min, 28 ingredients
  • Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse) Cognac and Bacon-Braised Quail with Crostini (Emeril Lagasse)
    boneless quail, essence , recipe follows, bacon, diced and
    21 More
    boneless quail, essence , recipe follows, bacon, diced, julienned onions, garlic, chopped thyme, cognac, dry red wine, reduced dark chicken stock, fresh thyme, salt, cracked black pepper, cold unsalted butter , cut into pieces, all-purpose flour, olive oil, french bread, sliced into 1/4-inch thick slices, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 24 ingredients
  • Italian Inn Chicken Breasts in Wine Italian Inn Chicken Breasts in Wine
    chicken breasts, butter, cognac, fresh mushrooms and
    9 More
    chicken breasts, butter, cognac, fresh mushrooms, white pearl onions, salt, pepper, bay leaf, dried thyme, sauterne white wine, chicken broth, undiluted, cornstarch, heavy cream
    1 hour 5 min, 13 ingredients
  • Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay) Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan (Bobby Flay)
    canola oil and
    18 More
    canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper
    3 hour 10 min, 19 ingredients
  • Chicken Liver Pate with Walnuts and Figs Chicken Liver Pate with Walnuts and Figs
    dry red wine or chicken broth, dried figs, chicken livers and
    9 More
    dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted
    30 min, 12 ingredients
  • Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes Chicken Breasts with Rosemary and Chanterelles and Roasted Garlic Potatoes
    red bliss potatoes , well scrubbed and
    18 More
    red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives
    1 hour 30 min, 19 ingredients




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