437429 coffee ice sundae sea salt almond bark Recipes

active dry yeast, sugar, water, multi-grain all-purpose flour , eagle mills or 2 cups white whole wheat flour, fine sea salt, fresh rosemary leaves, chopped, extra virgin olive oil, approximately, coarse sea salt , to taste

french baguette , cut into diagonal 1/2 inch slices, extra virgin olive oil, high-quality dark chocolate, broken into 1-inch pieces, flaked sea salt

dark chocolate, broken into small pieces, white sugar, heavy cream, sea salt to taste, cocoa powder , for dusting

chilled buttermilk, chopped green onions, self-rising flour, yellow cornmeal, sugar, coarsely ground black pepper plus additional for sprinkling, chilled unsalted butter, cut into 1/2-inch cubes , plus 1 tbsp melted butter, coarse sea salt

coriander seeds, black peppercorns, fennel seeds, cleaned scaled whole fish (such as whitefish or salmon), fins removed, sliced leek (white and pale green parts only), lemon, thinly sliced into rounds, egg whites, water, coarse sea salt (6 cups), extra-virgin olive oil, lemon wedges

all-purpose flour, salt, freshly grated lemon zest, chopped fresh thyme, unsalted butter at room temperature, egg, lightly beaten, egg yolks, coarse sea salt

boiling potatoes, tarragon vinegar or cider vinegar, flaked or fine sea salt to taste, extra-virgin olive oil

red potatoes, each cut into 6 wedges, extra virgin olive oil, sea salt or 1/2 tsp other coarse salt, ground black pepper, garlic cloves, minced, chopped fresh rosemary

red potatoes, olive oil, sea salt , coarse grind (kosher can be subbed), chives, chopped (divided into 6), sour cream, butter, salt and pepper

zucchini, cut diagonally, into 1/2 inch thick slices, extra-virgin olive oil, course sea salt, ground black pepper

potatoes, chopped fresh rosemary, sea salt, for sprinkling, butter, melted, garlic cloves, crushed, olive oil, melted butter

pita bread, cut into wedges, olive oil (enough to brush), sea salt , to taste, fennel seed , to taste

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground

sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

almond meal (or almond flour), flour, salt, almond paste, butter, softened, dulce de leche

fresh pizza dough or two 10-oz purchased fully baked thin pizza crusts (such as boboli), extra-virgin olive oil, minced fresh rosemary, divided, sea salt

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper