Chilled Cracked Dungeness Crab with Sea Salt Butter and Ginger Mayonnaise Recipe
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Directions:
- Combine first 4 ingredients in an extra-large kettle or soup pot; bring to a boil over high heat. Add crabs; cover and boil 12 to 15 minutes or until crabs turn bright red. Rinse crabs quickly with cold water; drain well, and cool. Remove top shell from crabs; reserve for garnish, if desired. Clean crabs, removing gray gills and mouth parts; break in half. Cover and chill. Serve with lemon wedges, Sea Salt Butter, and Ginger Mayonnaise.
- Note: If you aren't sure the crabs are done, pull off a top shell and look at the meat; it should be white and opaque, not translucent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.99 Kcal (151 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 14106.77mg | 588% | |
| Potassium | 166.93mg | 4% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 1.5mg | 8% | |
| Calcium | 802.1mg | 80% | |
| Amount Per 100 g | |||
| Calories | 0.47 Kcal (2 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 182.67mg | 588% | |
| Potassium | 2.16mg | 4% | |
| Total Carbs | 0.14g | 4% | |
| Sugars | 0.05g | 14% | |
| Dietary Fiber | 0.05g | 15% | |
| Protein | 0.02g | 2% | |
| Vitamin C | 0.8mg | 103% | |
| Calcium | 10.4mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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