Pizza Bianca with Rosemary and Sea Salt Recipe

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Ingredients

Count

Nutrition

145

Calories

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Ingredients:

Serving

1 1/2 lb fresh pizza dough or two 10-oz purchased fully baked thin pizza crusts (such as boboli)
extra-virgin olive oil
2 tsp minced fresh rosemary, divided
sea salt

Directions:

Prepare barbecue (medium-high heat). Divide dough in half. Stretch and roll each piece to 10-inch round. Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Place on grill, seasoned side down. Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts.
Cut pizzas into wedges and serve.
What to drink: When he's in Orvieto, Alex stops by his friend Enzo Fausto's vineyard and picks up wines for dinner. For those of us not in Orvieto, Alex suggests the Arnaldo-Caprai 2006 Grecante, Grechetto dei Colli Martani ($20). This Umbrian white is delicious with the starters and can be poured throughout the meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.78 Kcal (606 kJ)
Calories from fat	7.75 Kcal
		% Daily Value*
Total Fat	0.86g	1%
Sodium	289.15mg	12%
Potassium	1.17mg	0%
Total Carbs	28.1g	9%
Sugars	0.85g	3%
Dietary Fiber	0.87g	3%
Protein	4.26g	9%
Vitamin C	0.9mg	1%
Iron	0.9mg	5%
Calcium	0.6mg	0%

Amount Per 100 g
Calories	169.92 Kcal (711 kJ)
Calories from fat	9.09 Kcal
		% Daily Value*
Total Fat	1.01g	1%
Sodium	339.36mg	12%
Potassium	1.37mg	0%
Total Carbs	32.98g	9%
Sugars	1g	3%
Dietary Fiber	1.03g	3%
Protein	5g	9%
Vitamin C	1mg	1%
Iron	1mg	5%
Calcium	0.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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