140296 coeur apricot sauce Recipes

soy sauce, dry sherry, mustard powder, dried thyme leaves, garlic, minced, ground ginger, boneless pork loin roast - trimmed, rolled , and tied, apricot preserves, dry sherry, soy sauce

plain breadcrumbs, sesame seeds, paprika, garlic powder, salt, pepper, eggs, water, soy sauce, boneless skinless chicken breasts , tenderized, apricot preserves, garlic cloves, crushed, soy sauce, water

crab cakes, unseasoned breadcrumbs, divided, mayonnaise, egg, beaten, dijon mustard, green onion, white and green parts, finely chopped, worcestershire sauce, seafood seasoning, fresh lump crab meat , picked over for cartilage, pure canola oil, for frying, sauce, apricot preserves, water, lemon juice, ground nutmeg, ground cinnamon

apricot preserves, fresh lime juice (about 2 limes), golden raisins, chopped fresh mint, balsamic vinegar, ketchup, worcestershire sauce, hot sauce, kosher salt, black pepper

boneless skinless chicken breast, cut into 1/2 inch cubes, chopped onion, soy sauce, lemon juice, olive oil, basil leaves, ground cumin, ground ginger, black pepper, fresh spinach , cut into thin strips, apricot jam, orange juice, vanilla extract, ground ginger, pumpkin pie spice

apricot preserves, soy sauce, prepared mustard, grated fresh ginger

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

ground turkey, dry breadcrumbs, onion, finely chopped, milk, egg, dried parsley flakes, poultry seasoning, worcestershire sauce, salt, ground black pepper, ketchup, apricot preserves, dried cranberries

apricot preserves, balsamic vinegar, worcestershire sauce, orange , zest of, finely grated

apricot jam, dijon-style mustard, worcestershire sauce, cider vinegar

apricot halves, in their own juice, drained (reserve juice), cornstarch, apricot preserves, whipping cream, nutmeg, lemon juice

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

soy sauce, apricot preserves, rice vinegar, habanero sauce (for the brave- otherwise, 1 tsp red pepper flakes is a good alternative), grated garlic, grated fresh ginger, cornstarch, pork loin or 1 1/2 lbs tenderloin, cut into bite-sized strips, sesame oil, chopped assorted fresh vegetable (some goods ones are onion, bell pepper, broccoli, snow peas, mushrooms- go nuts)

johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, apricot preserves, barbecue sauce, crushed red pepper flakes, drops hot pepper sauce

apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

turkey tenderloins, salt, ground pepper, apricot preserves, garlic cloves, minced, dijon mustard, reduced sodium soy sauce

apricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger

skinless chicken breast halves (with bone ), salt and ground black pepper, apricot preserves, reduced-sodium soy sauce, liquid smoke, chopped fresh parsley leaves