31 apricot sauce for ham Recipes

a-1 steak sauce , bold, apricot preserves, light brown sugar , firmly packed, orange juice, ham slices, fully cooked (1/2-inch thick), orange, sliced

bone-in fully cooked spiral-sliced ham (7 to 9 lb), thawed orange juice concentrate, sugar, dried apricots, chopped, water, dried cranberries, dried currants

fully cooked , center slice of ham (10142) cut 1 inch thick, net from 2 lb unheated, water, cornstarch or arrowroot powder, low-sugar ) apricot jam, brown sugar, dry red wine, lemon juice, juicy , plump) blueberries

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

country bread, sliced ham, manchego cheese, coarsely grated, olive oil, apricot jam, dijon mustard

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

ham, cooked, apricot nectar, applesauce, worcestershire sauce, dry mustard, tabasco sauce

ham, cooked, ground, soft breadcrumbs, milk, eggs, onion, chopped, blue cheese, crumbled, worcestershire sauce, prepared mustard, divided, sage, pepper, apricot preserves, vinegar

apricot nectar, cornstarch, red wine vinegar, light brown sugar , firmly packed, apricot preserves, catsup, dry mustard

ham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries

eggs, apricot nectar, divided, dry bread crumbs, chopped onion, ground fully cooked ham, bulk pork sausage, brown sugar, vinegar, king arthur unbleached all-purpose flour, ground mustard, ground allspice, worcestershire sauce

apricot preserves, prepared mustard, apple cider vinegar, smoked ham, chopped, shredded swiss cheese, puff pastry sheets , 5 x 5 inches (purchased or home-made from a standard recipe), egg white, canned whole berry cranberry sauce, red jelly or 7 tbsp jam, such as currant,cherry,raspberry or strawberry, brown sugar , to desired sweetness, fresh peeled gingerroot , to taste

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

smoked bone-in fully cooked cured butt end ham, room temperature (do not use country style ham), apricot jam, mustard powder, butter (for aluminum foil)

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped

semi-boneless fully cooked ham (6 to 7 lb), apricots halves in heavy syrup, drained, ketchup, soy sauce, molasses

fully-cooked ham, honey, frozen orange juice concentrate, thawed, soy sauce, apricot jam, ground nutmeg

bone in ham, apricot jelly, brown sugar, dijon mustard, cider vinegar, worcestershire sauce, panko breadcrumbs, chopped parsley, chopped chives, grated zest of lemon